No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls with Extra Protein Option

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 Today’s Recipe was Inspired By:

1. High Raw Vegan Chocolate Chip Cookie Dough Balls

Two High Raw Vegan Chocolate Chip Cookie Dough Balls in container

Close up of one High Raw Vegan Chocolate Chip Cookie Dough BallsPlate full of High Raw Vegan Chocolate Chip Cookie Dough Balls

2. Raw Vegan Peanut Butter (or Sunflower Seed Butter) Vanilla Balls

Raw Vegan Peanut Butter (or Sunflower Seed Butter) Vanilla Balls in container
Close up of Raw Vegan Peanut Butter (or Sunflower Seed Butter) Vanilla Balls

3. Raw Vegan Peanut Butter Cookie Dough Balls

Raw Vegan Peanut Butter Cookie Dough Balls separated by parchment paper
Close up of one Raw Vegan Peanut Butter Cookie Dough Balls
One Raw Vegan Peanut Butter Cookie Dough Balls on parchment paper

4. Raw Vegan Almond Butter Cookie Balls

with Vegan Chocolate Chips & (non-vegan) Butterscotch Chips
Raw Vegan Almond Butter Cookie Balls on white plate
Three Stacked Raw Vegan Almond Butter Cookie Balls

 5. And Finally, Today’s Recipe was also inspired by my Nut Butter Filled Caramel Bites

Nut Butter Filled Caramel Bites on parchment paperClose up of one Nut Butter Filled Caramel Bites

For Today’s Recipe….

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No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls (with a High Protein Option)

1/2 Cup Peanut Butter (I used crunchy PB because it’s what was open but you can use Almond Butter, Sunflower Seed Butter, Cashew Butter, or another nut butter of your choice)

3-4 Tbsp Coconut Flour (or another flour if you don’t have coconut such as almond flour, cashew flour, oat flour, etc)

Or, for the Extra Protein Option, use 3 Tbsp of your Favorite Vanilla or Neutral-Flavored Protein Powder

3-4 Tbsp Maple Syrup/Agave (or honey, or yacon syrup)

1 Tsp Vanilla Extract

1/3 to 1/2 Cups Chocolate Chips (or carob, or cocoa nibs)

Yields 10 to 20 balls depending on preferred size

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Directions:

Combine all the Ingredients except the Chocolate Chips & Stir Until Combined

Hand holding jar of peanut butterBag of Organic Coconut FlourIngredients to make No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls in silver bowlSpoon stirring up No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Ball doughNo-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough mixed up
 Play with the flour (or protein powder) and syrup/agave amounts if need be.   
Troubleshooting Tips: Add more syrup if too dry and more flour if too wet.

After the mixture is combined, Add the Chocolate Chips & Stir them In

Chocolate chips added to dough

Form into Balls and Store in Fridge

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls stacked in clear containerClose up of No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls

Don’t Store these in the Freezer unless you can wait for them to come up to Room Temperature when you want to Have a Cookie Dough Ball, since the Nut Butter Will Freeze Fairly Solid

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls stackedClose up of No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls showing chocolate chips
When Are You Making These?
Multiple Cookie Dough Balls in containerClose up of one cookie dough ball

I enjoy them, but Skylar loves them!

 
Young girl sitting on chair eating snacksYoung girl sitting on chair smiling

 

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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