Soft and Chewy White Chocolate Cream Cheese Cookies

PinSaveJUMP to RECIPE

This post may contain affiliate links.

Cream Cheese White Chocolate Chip Cookies โ€” These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese!

stack of three Cream Cheese White Chocolate Chip Cookies

White Chocolate Chip Cookie Recipe

When the weather gets warmer, I seem to crave white chocolate. I’ll never say no to regular chocolate chip cookies but white chocolate has been calling my name lately.

The cookies are extremely soft, moist, and creamy. To create them I combined two favorite recipes, Softbatch Cream Cheese Chocolate Chip Cookies and The Best Soft and Chewy Chocolate Chip Cookies. Both are reader and personal favorites.

Some of the butter is replaced with cream cheese and the white chocolate chip cookies have unparalleled richness. Interestingly, the cream cheese intensifies the buttery flavor so the cookies taste extra buttery, with a mild cheesecake flavor, and zero cakiness.

One of the secrets to these white chocolate cookies is pudding mix, and my favorite cookies all contain pudding mix because of the wonderful Softbatch-style results achieved. I found myself going back for nibble after nibble. Good thing the recipe only makes 11 cookies.

I had no willpower against the creamy, melty, sweet white chocolate and soft, buttery, rich dough.

Cream Cheese White Chocolate Chip Cookies on white surface

What’s in White Chocolate Chip Cookies? 

To make these white chocolate chip cookies, you’ll need: 

  • Unsalted butter
  • Cream cheese
  • Granulated sugar
  • Light brown sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Instant vanilla pudding mix
  • Baking soda
  • Salt
  • White chocolate chips

stack of Cream Cheese White Chocolate Chip Cookies

How to Make White Chocolate Chip Cookies

To make these white chocolate chip cream cheese cookies, cream together the butter, sugars, cream cheese, egg, and vanilla until smooth. Add in the dry ingredients and mix until just combined, then fold in the white chocolate chips. 

Scoop the dough into balls. I like to move a few of the white chocolate chips to the top of each cookie to make them a little prettier. 

Chill the rolled cookie dough for at least 3 hours, then bake until the edges have set and the tops have just set (the tops should still be a little glossy in the center). Let the white chocolate chip cookies cool for 10 minutes before eating them. 

three Cream Cheese White Chocolate Chip Cookies stacked atop each other

What Can I Substitute for the Pudding Mix? 

There’s no true substitute for it. 2 teaspoons of cornstarch will likely work, but I haven’t tested it.

Do I Need to Make the Pudding Before Adding it to the Dough? 

No, you add the pudding mix as a dry ingredient. You should NOT add any liquid to the pudding mix before mixing it into the cookie dough. 

Soft and Chewy White Chocolate Cream Cheese Cookies - Move over butter, cream cheese makes these cookies thick and super soft!

Can I Add Other Mix-Ins to These Cookies? 

Yes, as long as you stick to dry mix-ins, like chopped nuts or dried fruit. 

Cream Cheese White Chocolate Chip Cookies โ€” These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese!

Tips for Making White Chocolate Chip Cookies

You must use old-fashioned brick-style cream cheese. Cream cheese in a tub or that’s ‘spreadable’ isn’t thick enough, has too much water content, and the cookies will spread. You can use lite, but not fat-free because some fat is necessary to properly bind the ingredients.

The cookies are sweet, rich, decadent, dense, and wonderfully thick. For cookies this thick, you must plan ahead and chill the dough. Soft, warm dough straight from the mixing bowl that contains softened butter and softened cream cheese will never bake up into thick, puffy cookies.

If you use a cookie scoop and bake on a Silpat, even better. All these little cookie baking tricks do add up to help you achieve bakery-style cookies at home.

Cream Cheese White Chocolate Chip Cookies โ€” These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese!

Pin This Recipe

Enjoy AverieCooks.com Without Ads! ๐Ÿ†•
Go Ad Free

4.50 from 30 votes

Soft and Chewy Cream Cheese White Chocolate Chip Cookies

By Averie Sunshine
These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese!
Prep Time: 10 minutes
Cook Time: 11 minutes
Chill Time: 3 hours
Total Time: 3 hours 21 minutes
Servings: 13 cookies
Save this recipe to your email
Enter your email and weโ€™ll send it to you!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • ยฝ cup unsalted butter, softened
  • 2 ounces about 1/4 cup cream cheese, softened*
  • ยพ cup light brown sugar, packed
  • ยผ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • one 3.5-ounce packet instant vanilla or cheesecake-flavored pudding mix
  • 1 teaspoon baking soda
  • pinch salt, optional and to taste
  • 10 ounces white chocolate chips

Instructions 

  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, cream cheese, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes
  • Stop, scrape down the sides of the bowl, and add the flour, dry pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add the white chocolate, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 to 14 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip โ€“ Strategically place a few white chocolate chips right on top of each mound of dough by taking chips from the underside and adding them on top.
  • Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 11 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; donโ€™t overbake. Cookies firm up as they cool.
  • Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and donโ€™t use a rack.

Notes

  • *Use cream cheese in a block, lite is okay; donโ€™t use fat-free, โ€˜spreadableโ€™, or cream cheese in a tub.
  • Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
  • Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Nutrition

Serving: 1, Calories: 359kcal, Carbohydrates: 52g, Protein: 5g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Cholesterol: 30mg, Sodium: 345mg, Fiber: 1g, Sugar: 36g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Chocolate Chip Cookie Recipes: 

Soft and Chewy Nutella White Chocolate Chip Cookies โ€” These cookies made with Nutella and stuffed with both white and semi-sweet chocolate chips are melt-in-your mouth soft and tender.

Soft & Chewy Nutella White Chocolate Chip Cookies - Thick, rich, chocolaty cookies that are so soft you won't be able to resist them!

Black and White Cookies โ€” Soft, moist, buttery, creamy Cream Cheese Chocolate Chip Cookies are paired with fudgy, intensely chocolaty, and not overly sweet Dark Chocolate Dark Brown Sugar Cookies.

Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar - Easy Combination Cookie Recipe at averiecooks.com

Coconut Oil White Chocolate Cookies โ€” Coconut oil keeps these cookies soft, moist, and tender. It imparts richness, fattiness, and a melt-in-your mouth quality without being greasy in the least.

Coconut Oil White Chocolate Cookies 

Cranberry White Chocolate Chip Cookies  โ€” Tastes like a Starbucks Cranberry Bliss Bar in cookie form! 

Cranberry and White Chocolate Chip Cookies

Mrs. Field’s Chocolate Chip Cookies (Copycat) โ€” These are soft in the middle with chewy edges and strike a perfect balance of not being too thick and not being too thin.

Mrs. Field's Chocolate Chip Cookies (Copycat)

Browned Butter Sea Salt Chocolate Chip Cookies โ€” SALTY-AND-SWEET, soft, and chewy chocolate chip cookies that are PERFECT!! An EASY, one-bowl, no-mixer recipe thatโ€™s just the BEST!!

Browned Butter Sea Salt Chocolate Chip Cookies

Chocolate Chip and Chunk Cookies โ€” I use two types of chocolate in these cookies; chocolate chips and chocolate chunks, for extra depth and flavor.

Chocolate Chip and Chunk Cookies 

4.50 from 30 votes (24 ratings without comment)

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

Comments

  1. i love this recipe, it comes out amazing in regards to taste. i just have a question about the white chocolates that get put on top as you mentioned as a pro tip. i put extras on top before i put them in thd fridge for three hours. when i put them in the stove it all comes out warm & tasty but the chocolate chips become browned. ย do you have any advice in to fix this? i place the tray in the middle of the oven.ย 

    1. White chocolate is definitely prone to scorching in the oven, there is just no way around it. To avoid it you could possibly just quickly push on some choc chips immediately after the cookies come out of the oven. However, you need to work fast before the cookies cool.

  2. 2 stars
    Way undercooked and Iโ€™m not sure why. I have made these before same recipe. the first time I did not refrigerate but this time I did and sooo undercooked. Same oven and this time I had to cook them for an extra 20 mins.ย 

  3. 5 stars
    https://pinkcityescort.com/
    We Offer the Mainly Demanding Independent Jaipur Escorts Services to High Profile – Jaipur Escorts Service 9990765904 Call Girls in Jaipur
    Hello welcome to my site, I am a Jaipur Escorts City, a High Class Jaipur Escorts meticulous date. Whether or not you require some person to run with you on any industrial enterprise treks, ends of the week away, dinner, theater, quiet night in, or no ofย  hours amusing and go to, I can be that one in every of a type individual, basically call me your concise sweetheart. And each considered one of my photos is of ME and 101 % assessment, no progressions. Iโ€™m 20 Years antique; degree 11 blonde hair and sparkling blue eyes. Iโ€™m aย  36-24-36 with wonderfully sensitive clean, tanned and molded pores and pores and skin. And I keep myself fit and can be determined in my network practice focus continuously. Also I am spotlessly ideal and take impossible idea to make certain I stay thusly, as I discover this primary even as assembly my date.
    you are feeling tired by means of way of your paintings load then you certainly have the choice to come back lower back to the Escorts in Jaipur. And Superb diploma is it definitely is one the various foremost mentioned spots for buying a charge out of pleasuring administrations. Pink city Jaipur Call Girls are continuously famous on the equal time as you are purchasing a decent cute and beautiful escort woman then Jaipur is that the tremendous vicinity anyplace you can see call Samar ladies. Or if you are a go to Jaipur or remaining in Jaipur, you just must advantage escort advantage whilst you desire to beautify your lifestyles. The escort advantage workplace or impartial escort have their profile online, in this manner you simply have to be confined to searching for and get with the right escort benefit employer. Pink City Escort are committed to furnishing you with the nice guide and moreover they regularly try to inform their clientโ€™s goals. Can clearly get baffled once you utilize VIP Escorts in Jaipur benefits similar to the best to provide you most excessive pride
    jaipur call girls,call girls in jaipur,young girls in jaipur,call girls in jaipur,escorts in jaipur,call girls in jaipur,jaipur call girl, jaipur escort service, escort in jaipur, jaipur escort service, jaipur escorts service, jaipur independent Escort, escort service provider in jaipur, escort service provider in jaipur
    Pink City Call Girls,Pink City Escort Service,Pink City Escort Service,Jaipur Escort Service,Jaipur Escort,Jodhpur Escort,Pink City Escort,Escort Service Jaipur,Call Girl In Jaipur,Jaipur Call Girl,Escort Services in Jaipur,Jaipur Call Girl,Escort in Jaipur,

    https://www.instagram.com/serviceproduct04/
    https://www.facebook.com/people/Babu-Kumar/100055944257709

  4. 5 stars
    i really goofed making the white chocolate chip cookies I didn’t refrigerate the dough at all, and they still came out great

    Would for sure make again

  5. 5 stars
    i really goofed making the white chocolate chip cookies I didn’t refrigerate the dough at all, and they still came out great

    Would for sure make again

  6. 5 stars
    These were incredible! I made them for Thanksgiving and my family could not stop raving about them. I let the dough chill for 4 days in the fridge and they were superb! Canโ€™t wait to make them again!

  7. 5 stars
    Gorgeous cookies ๐Ÿคฉ I tried out the chocolate chip ones and they were to die for Iโ€™m sure these would be just as great.. canโ€™t wait to try this out.. in case Iโ€™m unable to find the instant mix planning on trying with 2 tsp cornstarch and I also will have to add in 1/4 cup flour as well is it?

    1. Pudding mix is incredibly common if you live in the US. You won’t have any trouble. I would not add extra flour. I think it could make the dough too stiff but use your best judgment when you’re mixing it up. Glad you loved the chocolate chip version!

  8. Perfect. I’m making a roundup of white chocolate recipes (love the stuff) and this is going to be one of the links for sure!ย 

  9. These are insane!! So, so, so delicious. I can ALWAYS count on your blog for amazing cookies- I have not tried one that was not a huge hit with my boyfriend and friends. Thanks for all of the wonderful recipes :)

    1. Thanks for trying the recipe and Iโ€™m glad it came out great for you! Glad my recipes have been winners for you!

    1. The recipe calls for both and you must use both in order for it to turn out like the cookies shown.

  10. These have become my family’s favorite cookie! Thank you so much for the amazing recipe! I was wondering if you think these would work well with lemon extract and zest to ย make a “White Chocolate Cream Cheese Lemon” cookie?ย 

    1. Averie…I was trying to reply to your comment. I hope you see this. :) Thank you for replying so quickly. So….my son wanted the white chocolate cream cheese cookies, and I wanted to try your lemon ones. We compromised. I made the white chocolate ones with lemon extract instead of vanilla and a bit of lemon zest, and topped them with your lemon glaze. They were fabulous!! I can’t wait to try your lemon ones. Thanks for the link! Your recipes are the best! :) :)

      1. So glad the compromise turned out to be a big success and both you and your son were happy! Love hearing stories like this!

  11. Hi! I can’t wait to make these! ย I’d like to double the recipe, and I have one box of vanilla pudding and one box of cheesecake flavor. Do you think it’d be okay to use one of each? Thanks!

  12. Hi! We don’t have pudding mix here in our country but we do have the vanilla pudding itself. Could I substitute that? ย If yes how much do I put in?ย 

    1. You can’t substitute already-made pudding for the dry pudding mix, unfortunately. You could try replacing it with about 1/3 cup extra flour, although I haven’t personally tried it and can’t say for sure how the results will be. Won’t have the same texture or exact taste, but could be a possibility…

  13. Averie!
    I’ve been a long time fan of your recipes and finally got around to making these cookies that I’ve been eyeing for quite some time! I thought they would be a challenge due to not having the exact ingredients here in Germany, and although they didn’t turn out as perfect as yours they were still beyond delicious, and will be made again in the Mann Household! Thanks for sharing this recipe with all of us.ย 

    P.S. I blogged about when I made these here in Germany, for my readers abroad, and gave them a link back to your original recipe! Maybe you’ll hear from them as well!

    1. Thanks for trying the recipe and Iโ€™m glad it came out well for you even though you don’t have the exact ingredients in Germany that I have. So glad you’ll make them again!