Red sprinkles and candy canes mean Santa is on his way.
And I know Santa will have no problem polishing off a few of these.
We’ve all had Peanut Butter Blossoms and these cookies are the holiday version.
The cookies are soft, chewy, covered in red sprinkles and there’s a Candy Cane Hershey Kiss in the center. Use your favorite colored sprinkles and Kisses. There are so many varieties of both.
I love my recipe for Soft Sugar Cookies, but I took a shortcut and used Betty Crocker Sugar Cookie Cookie Mix. Betty is your go-to for creating simple, yet memorable, holiday moments with your family.
As much as I love baking totally from scratch, the Betty Crocker Cookie Mix is a great shortcut especially when you’re making cookies with kids. Just combine the mix with an egg, a stick of butter, and stir together by hand. So easy.
BettyCrocker.com is your one-stop-shop for holiday inspiration and guidance. There are cookie ideas you can bake with your kids and recipes you can make in advance. Betty’s got you covered this holiday season.
I highly recommend chilling the dough before baking it and even though the packaging doesn’t indicate to, chilled dough is key for thicker cookies that aren’t as prone to spreading. I had much better results using chilled dough.
I brought these to a holiday party and everyone’s eyes lit up when they saw the plate of cookies.
I brought home a clean plate without so much as one leftover cookie.
Pin This Recipe
Enjoy AverieCooks.com Without Ads! 🆕
Go Ad Free
Candy Cane Blossom Sugar Cookies
Ingredients
- one pouch, 1 lb 1.5 oz Betty Crocker™ Sugar Cookie Cookie Mix
- ½ cup unsalted butter, softened
- 1 large egg
- red sprinkles or sanding sugar, for decorating (or use your favorites)
- 16 Candy Cane Hershey’s Kisses, unwrapped (or use your favorite version)
Instructions
- To a large bowl, add the cookie mix, butter, egg, and stir to combine.
- Using a two tablespoon cookie scoop, or your hands, form approximately 16 equal-sized mounds of dough.
- Sprinkle on or dredge each mound of dough through sprinkles.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, or overnight. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading and this dough is already prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (do not bake more than 8 cookies per sheet because these cookies spread) and bake for about 10 to 11 minutes (if your cookies are smaller, bake less; and keep a watchful eye on them since ovens very dramatically), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool.
- Immediately after removing cookies from oven, add 1 Hershey’s Kiss to the center of each cookie, pressing it down lightly. Allow cookies to cool on baking sheet for about 15 minutes before removing. I let them cool on the baking sheet and don’t use a rack. Cookies will keep airtight at cool room temperature for up to 1 week or in the freezer for up to 6 months.
- Adapted from Holiday Blossom Cookies
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Related Recipes
25 Holiday Cookie Favorites – The tried-and-true favorites are all here! If you need a holiday cookie recipe, this collection has you covered!
The Best Peppermint Chocolate Cake – Easy, one-bowl, no mixer cake! Decadently chocolaty, perfectly pepperminty! Your new favorite cake!
Softbatch Funfetti Sugar Cookies – Move over cake mix. These easy, super soft cookies are from scratch & loaded with sprinkles!
Chocolate Kiss Powder Puff Cookies – Easiest cookies ever with only 3 ingredients! The Kiss in the middle makes everyone smile! So fun!
Chewy Sugar Sprinkles Cookies – Soft, extra chewy, with sprinkles baked right in!
Buttery Sugar Wafer Sandwich Cookies – So soft and buttery they just melt in your mouth!
Sugar Doodle Vanilla Cookies – Part soft sugar cookie, part chewy snickerdoodle, with tons of rich vanilla flavor!
Please continue to SCROLL DOWN for the comment box you are used to seeing.
#GetYourBettyOn
Facebook, Pinterest, Twitter, Betty Crocker Kid’s Cookie Corner
This is a sponsored conversation written by me on behalf of Betty Crocker . The opinions and text are all mine.
These are so cute!! The sprinkles, the stripes… Plain PB blossoms just look boring now. ;) My brother and I actually spent most of Christmas Eve baking PB blossoms when I was a senior in high school. It was the one and only year we spent Christmas at our grandparents’ instead of them coming to visit because my grandpa was in the hospital. My little bro and I baked all those cookies (plus coffee cake and peppermint bark) for the nurses who had to work on Christmas Day because we felt so bad for them, so any type of blossom cookies reminds me of that!