Whole wheat flour can be so uncooperative. It doesn’t want to rise, or stays heavy and dense. Problems solved. And whole wheat never tasted so good. Using whole wheat flour is often the kiss of death in bread-making. It’s like adding lead to your dough. It’s just weighs it down and can cause bread to … Continue reading 100% Whole Wheat No-Knead Make Ahead Dinner Rolls with Honey Butter