12 Favorite Blueberry Recipes

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I just love baking with blueberries. I like baking with them as much as I like eating them fresh.

I usually save my fresh for eating, and bake with frozen, and all the treats here were made with frozen, so you can make them year round.

Favorite Blueberry Recipes - Easy, fun recipes using blueberries at averiecooks.com


1. Blueberry Muffin and Buttermilk Pancakes Cake – This cake base is so good and it’s inspired 3 more cakes to date. Soft, fluffy, and no mixer needed

Blueberry Muffin and Buttermilk Pancakes Cake - Recipe at averiecooks.com

2.Blueberry Dutch Baby Pancake – Don’t stand at the stove flipping pancakes when you can bake one giant pancake. So easy

Blueberry Dutch Baby Pancake - Easy Recipe at averiecooks.com

3. The Best Vegan Blueberry Muffins – The best blueberry muffins I’ve ever had or made, healthy or otherwise. They just happen to be healthy and made with a secret ingredient you’ll never guess

The Best Vegan Blueberry Muffins (with a Secret Ingredient) - Recipe at averiecooks.com

4. Blueberry Muffins with Raspberry Jam Swirls – Classic blueberry muffins with swirls of jam to give them a new, tasty twist

Blueberry Muffins with Raspberry Jam Swirls

5. Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made and highly recommended

Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze

6. Mixed Berry Clafoutis – Batter made in 1 minute in the blender. Like a custard that meets creme brulee with berries

Mixed Berry Clafoutis

7. Blueberry and Cream Cheese Muffin Top Bread – Tastes like one big muffin top. Ridiculously soft and moist

Blueberry and Cream Cheese Muffin Top Bread

8. Cream Cheese-Swirled Cherry and Mixed Berries Cake – Buttermilk, oil, sour cream, cream cheese and juicy fruit. Falling apart soft and tender

Cream Cheese-Swirled Cherry and Mixed Berries Cake - Easy Recipe at averiecooks.com

9. Blueberry Yogurt Cake with Lemon Vanilla Glaze – A healthier cake option that’s made with Greek yogurt

Blueberry Yogurt Cake with Lemon Vanilla Glaze

10. Creamy Mixed Berry White Chocolate Crumble Bars – Fast, easy, uses a handy shortcut, and loaded with berries and white chocolate

Creamy Mixed Berry White Chocolate Crumble Bars

11. Microwave Blueberry Banana Oat Cakes (vegan, GF) – Single-serving, ready in 3 minutes, and a longstanding reader favorite for breakfast or a portable snack. All you need is a microwave

Microwave Blueberry Banana Oat Cakes

12. Blueberry Banana Recovery Smoothie (vegan, GF) – Blueberries and bananas not only taste great, but are great for you

Blueberry Banana Recovery Smoothie

What’s your favorite recipe using blueberries? – Links welcome

Or do manage to eat them all before baking with them? 

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Comments

  1. I love blueberries! Like you I like fresh for eating and frozen for baking! All of your recipes look outstanding! Now you have me craving blueberry muffin bread!!! Love all of your recipes!

  2. Blueberries are little gems of awesomness! My kids devour them like crazy! Great roundup..

  3. Alright since I’m probably never going to stop buying costco bulk blueberries I’m going to have to make a few of these!

  4. Love all the blueberry recipes. Been enjoying clafoutis and berry coffee cake all throughout summer. Can’t get enough :)

    Pinned!!

  5. These all look so good that I simply cannot choose (Aka don’t have enough blueberries on hand evidently). Have a great weekend, Averie!

  6. I eat fresh and bake with frozen, but I rarely even do that. I can’t wait for fresh blueberries to be in season here (we’re so far behind….) so I can pick TONS and make….JAM!!

    Have you tried the dried blueberries from TJs? The wild ones are great – tiny – and perfect for cookies!

    1. Yes I’ve had those TJs ones but they’re $$ so I reserve them for the ultimate treat. I was actually going to bake cookies with some about 6 mos or so ago, but they were like 4x the price of dried cranberries, ounce for ounce, so I made cran cookies :)

      Oh and my Vienna – configured like yours, deleting old, etc. and WAY better now!

  7. Last week the Brown Eyed Baker Blog posted a recipe for these blueberry crumble bars. I ran out to Sam’s for the blueberries and made them immediately. They were the best blueberry recipe I have ever made!!! I can justify eating them for breakfast or dessert…or a snack! She got the recipe from Smitten Kitchen so that is the link I’m posting. https://smittenkitchen.com/blog/2008/07/blueberry-crumb-bars/

    1. I saw Michelle post those too! Thanks for linking to Deb’s recipe, again, as a reminder. My mom used to make something like that when I was growing up with my dad’s raspberries from the garden. Thanks for saying it’s the best ever bb recipe you’ve ever made! Wow!

  8. I’m still obsessing over the Best Vegan Blueberry Muffins! They are heavenly. And I want to try that yogurt cake. I love yogurt in baked goods!

    1. Ok the yogurt cake is good but if I’m being honest and you want to make a bb cake, make the Muffin/Pancake Cake. Or the coffee cake. Or the cream cheese cake. Or the cream cheese muffintop bread. All of them call for sour cream or Greek yogurt so you’re in luck :)

  9. Wonderful and inspiring collection of recipes. I am fortunate to have a friend that provides me with gobs of berries each summer. I wash them, allow them to dry for a bit and then put them in food saver bags. We have “fresh” berries all winter! And now I have some new recipes to try. Delish!

    1. Great idea to just wash & freeze. I have always wondered if that changes the texture (I’m sure it does to an extent) but for baking, since I bake with frozen anyway, I should try. Now I just need a friend who wants to give me gobs :)

  10. I was planning on doing a blueberry dutch baby, thank you for a recipe :)

  11. Everything looks fantastic! It’s kind of funny, I never thought I liked blueberries until a few years ago.

  12. I’m really picky about fresh blueberries, but I love them baked. That pancake cake looks outstanding!

  13. I have a pint of blueberries begging to be used for each and every one of these recipes! Amazing roundup, Averie!