25 Buttery and Cheesy Recipes

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Cooking and baking with butter is one of life’s simple pleasures. Nothing else is quite like it.

I have no shortage of buttery and cheesy recipes. Here are 25 Favorites with Buttery first, followed by Cheesy:

25 Buttery & Cheesy Favrorites - Recipes at averiecooks.com

1. Browned Butter Buttermilk Banana Bread with Strawberry Butter

Browned Butter Buttermilk Banana Bread with Strawberry Butter averiecooks.com

2. Chocolate Chip and Chunk Cookies

Chocolate Chip and Chunk Cookies

3. Buttery Sugar Wafer Sandwich Cookies

Buttery Sugar Wafer Sandwich Cookies

4. Browned Butter Chocolate Chip Cookie Cups

Browned Butter Chocolate Chip Cookie Cups

5. Chewy Sugar Sprinkles Cookies

Chewy Sugar Sprinkles Cookies

6. Browned Butter Caramel and Butterscotch Bars

Browned Butter Caramel and Butterscotch Bars

7. Homemade Little Debbie Cosmic Brownies

Homemade Little Debbie Cosmic Brownies

8. Peanut Butter Cup Cookie Dough Crumble Bars

Peanut Butter Cup Cookie Dough Crumble Bars

9. Reese’s Pieces Soft Peanut Butter Cookies

Reese’s Pieces Soft Peanut Butter Cookies

10. Salted Caramel Pretzel Blondies

Salted Caramel Pretzel Blondies

11. Cinnamon Raisin English Muffin Bread (no-knead) with Cinnamon Sugar Butter

Cinnamon Raisin English Muffin Bread (no-knead) with Cinnamon Sugar Butter

12. Honey Dinner Rolls

Honey Dinner Rolls

13. Soft Buttery One-Hour Pretzels

Soft Buttery One-Hour Pretzels

14. Mini Blue Cheese Quiche Phyllo Cups

Mini Blue Cheese Quiche Phyllo Cups

15. 30-Minute Cheesy Avocado Skillet Pizza Bread

30-Minute Cheesy Avocado Skillet Pizza Bread

16. Macaroni and Cheese Baked Cheese Balls

Macaroni and Cheese Baked Cheese Balls

17. Spinach Artichoke and Roasted Red Pepper Cheesy Squares

Spinach Artichoke and Roasted Red Pepper Cheesy Squares

18. Roasted Grapes and Balsamic Reduction with Cheese and Crackers

Roasted Grapes and Balsamic Reduction with Cheese and Crackers

19. Creamy and Crispy Hash Browns Frittata (vegetarian, GF)

Creamy and Crispy Hash Browns Frittata

20. Corn and Double Cheese Dip (vegan, GF, fat free, serve warm or cold)

Corn and Double Cheese Dip

21. Loaded Baked Tater Tot Dip

Loaded Baked Tater Tot Dip

22. Roasted Sweet Potato and Goat Cheese Pizza

Roasted Sweet Potato and Goat Cheese Pizza

23. Double Melted Cheese and Red Pepper Dip (GF)

Double Melted Cheese and Red Pepper Dip

24. Vegetable Lasagna Casserole (vegan, GF)

Vegetable Lasagna Casserole

25. Mango Basil Personal-Sized Tortilla Pizzas

Mango Basil Personal-Sized Tortilla Pizzas

I love using Kerrygold butter in my baking, and working their cheese into my savory dishes is always a hit.

Their site has some fun recipe ideas, too.

Kerrygold butter

Kerrygold cheese

Their products really are The Best.

And for two lucky readers, Kerrygold would like to extend a gift basket containing a variety of their butters and cheeses to two winners.

Screen Shot 2013-06-27 at 6.23.34 PM

Kerrygold butter and cheese

Using Rafflecopter, enter to win the Giveaway by leaving a blog comment below in response to the first question and completing the other tasks to unlock additional entries.

Sometimes the widget is a bit slow to load, so please be patient.
a Rafflecopter giveaway

Good luck!

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Comments

    1. I would melt some of the butter and brush it on the crust. I would top the pizza with whatever goodies I had on hand, mushrooms, carrots, zucchini, onion, basil, etc. and top it off with grated cheese. I find a little goes a long way when you use a quality cheese to top off your pizza. Paired with a nice red wine of course.

  1. Mmm! I love Kerrygold butter, best in the world I’d say, and was thrilled this week to find out Costco carries it back Stateside where I live now, and at a reasonable price. If I won…I think I’d have to make a batch of Red Leicester and Onion rolls like I used to love in England… Britain’s best cheese, and Georgia’s best Vidalia onions…

  2. I started making my chocolate chip cookies with brown butter, a recipe I found on America’s Test Kitchen. Wow, what a difference, I love the nutty flavor that it adds to the cookies.