September 23 is National White Chocolate Day. I know white chocolate isn’t technically considered chocolate but I consider it to be technically delicious.
It’s one of my favorite ingredients to use in baking and I try to incorporate into anything I possibly can. Here are 25 of my favorite White Chocolate Recipes:
Donuts and Cupcakes
1. Baked Peach and Nectarine Donuts with White Chocolate Drizzle and Sprinkles
2. 3 Musketeers-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting
Cookies
3. Mango and White Chocolate Cookies
4. Apricot Butterscotch White Chocolate Peanut Butter-Filled Sandwich Cookies
5. Pina Colada White Chocolate Cake Mix Cookies
6. White Chocolate Snickerdoodle Cookies
7. Double Chocolate Chip Cookie Cups and Ice Cream
8. Peanut Butter Oatmeal White Chocolate Chip Cookies – Tied with this cookie as my favorite cookie recipe on my blog
Bars
9. Coconut White Chocolate Chip Blondies with Semi-Sweet Chocolate Drizzle – Almost fudgy they are so dense and rich
10. Magic Eight Bars
11. White Chocolate Vanilla Marshmallow Cake Bars – One of my favorite desserts on my blog and made my Top 5 Desserts for 2011
12. Cookie Butter Funfetti Triple Chip Bars
13. White and Dark Chocolate Cream Cheese Chocolate Cake Bars
14. Peanut Butter Cocoa Krispies Smores Bars
15. Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars
16. Malibu Rum Fruit Loops Treats
18. Marshmallow Peanut Butter Double Chocolate Pillowtop Bars – Made my Top 5 Desserts of 2011 List
Fudge
19. White Chocolate Cookies & Cream Fudge
20. White Chocolate Peanut, Pretzel, & Chocolate Chip Fudge
Snacks
21. White Chocolate Vanilla Peanut Butter Puppy Chow (GF)
22. Chocolate-Filled White Chocolate Peanut Butter Cups
23. Vanilla Cake Batter and White Chocolate Chip Caramel Corn
Smoothies
24. Banana Cream Pudding Pie Smoothie
Do you like white chocolate?
Clearly, I love it. It’s sweet and creamy, and it adds a certain depth of flavor to baked goods that I adore. It tends to be one of those ingredients that when people like it, they really like it, and that’s how I feel about it.
With each of the recipes I featured, I wish I could go back in time and have a bite of all of them, again, right now because they all bring back great memories.
I have another White Chocolate Recipes compilation post with additional white chocolate recipes I didn’t feature here.
If you have any great white chocolate recipes, feel free to link them up.
Have a great weekend and my next post is a very special one. Stay tuned!
25 delicious looks treats. If I had to pick which one I would eat first I would pick double chocolate chips cookie cups and ice cream.
And I almost didn’t include that one b/c summer is kinda over but I guess ice cream and cookies know no seasons :)
My goodness Averie. I have no idea why, but I have the hugest white chocolate craving now…
Do I love white chocolate? Is that a trick question? ;-)
I LOVE white chocolate…and you know which of yours is my fav! :-)
I would love to see your version of this (without nuts, more chocolate, etc.!):
https://www.tablespoon.com/recipes/pumpkin-spice-chex-mix-recipe/1/?utm_source=blog&utm_medium=embed&utm_campaign=recipe-embed
It’s similar, actually, to my granola – she used pumpkin pie spice and cranberries, but no real pumpkin puree whereas I did. But she used the seeds, I didn’t. But now my wheels are turning.
https://www.loveveggiesandyoga.com/2012/09/pumpkin-spice-peanut-butter-and-chocolate-chip-granola.html
It’s so.weird. I was in the groc store today and had my hand on a box of chex and put it back b/c if I buy it, then I make chex mix…and I didn’t know if we ‘needed’ 8 to 10 c of chex mix just laying around :)
That cookies and cream fudge looks great. I have been on a bit of a fudge kick lately. I just tried the white choclate candy cane M&M’s. They are interesting with many baking possibilities!
Technically delicious. Ha. I am not a huge fan of white chocolate although it has it’s uses-I had a macadamia and white chocolate clif mojo bar recently that was fantastic.
I dont think Ive ever had that mojo bar, but I love just the original Clif bars (not mojo, not salty ‘n sweet, just their ‘original’ one) and the blueberry flavor is amazing. Sure, choc & pb and cookie dough this and that is good, but the blueberry is so good. I mean, I love those thing!
I LOVE white chocolate and these recipes all make me want to dive head first into a bag of white chocolate chips! Thanks for sharing :)
Gosh, is there anything you can’t bake or make?! Everything looks DELICIOUS and I am totally dying for some white chocolate now!
Anything I can’t make or bake? Yes, eggplant. Give me one, and I’ll show you some rubber :) I can never get it to turn out anything but rubbery. lol
I’ve had those chocolate chip cookie cups on my to make list forever- about time I get around to it!!
Well the scoop of ice cream may motivate you. Ha!
I LOVE white chocolate! It has it’s own place in my chocoholic heart :) Your collection of recipes makes want to grab a bar right now!
White chocolate is so underrated. I LOVE IT.
Hope you’re doing awesomely! :)
i love EVERYTHING white chocolate – your recipes look incredible!
White chocolate is TOTALLY your thing Miss Averie! I, too, am a total white chocoholic. Like, seriously love it much more than reg. chocolate. (even though i have a lot of chocolate recipes in store coming soon lol!!) It’s so versatile and I feel like it goes well with EVERYTHING. Plus, sprinkles look prettier on white chocolate anyway, right!?
White chocolate with bananas, peanut butter, caramel, pretzels, apples… I love it all. Is there a white chocolate coffee? Because I’m pretty sure you should be drinking that. And send me some when you find it :) Hope you’re having an awesome weekend girl!
Actually Godiva makes a white choc coffee! I dont know if it’s seasonal around xmas or if it’s year round (I typically cannot afford Godiva coffee!) but I’ve had it in the past & it’s delish. But there are so many white choc coffee creamers on the market that are pretty much as good as actually brewing the coffee. Plus you don’t make your coffee pot taste like flavored coffee for the 17 pots :)
I’m a fan of chocolate in any form I can get it! :-)
No—not those White and Dark Chocolate Cream Cheese Chocolate Cake Bars again!! You are the devil, those are haunting me and I have to make them today. Great lineup, I love white chocolate too.
Those things are good – you kinda made me want to make them again. However, I am still super intrigued by your buckwheat CCC’s and that plum sauce/plum jam. Open a store! I’ll be your best customer!
I adore white chocolate too! Just made an individual “crockpot cheesecake” w/ white chocolate chips (a container of vanilla Greek yogurt, a little PB, the chips, and 1/2 of a beaten egg–spray a ramekin and put about 1/2 inch of water in the crock pot and put it in there on high for about an hour or until set, then chill it–so easy). The crock pot makes a nice water bath and I didn’t have to turn on my oven. The vegetable lasagna was delicious and I can really see using the crust as a base for lots of different things–my husband suggested it as a pizza crust which sounds good to me too. I lucked out and got 2 more vanilla beans 1/2 price so I’m giving the vanilla a few more weeks!
Wow that is such a good idea with the water bath and not having to turn on your oven AND The recipe itself sounds delish! Wow!
Glad you tried the veggie lasagna and yes that crust is super versatile. You could smear refried beans on it and a jar of salsa and top it with like cilantro after it’s baked to add pizza sauce and pepperoni and go the pizza route. I think I just gave myself some ideas :)
And the vanilla beans at 1/2 off…LOVE That. LMK if you think that will make the difference, going from 2 to 4 beans. I think it will!
Goodness, I looove white chocolate! Yum!