Recently I made these Gluten-Free Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars
I made them with the new Pillsbury Gluten Free Chocolate Chip Cookie Dough, which is the best gluten-free baking product I’ve ever tried.
I wish I had one of these right now. Two ingredients and 13 minutes later, you just can’t go wrong.
One lucky winner will win each of the new Pillsbury Gluten Free Doughs:
Also included in the giveaway is this baking set which includes a:
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
It’s mandatory you click over to the Pillsbury site and check out the doughs on their site.
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a Rafflecopter giveaway
Good luck! Thanks to Pillsbury® for sponsoring today’s post and giveaway. Be sure to check out the @Pillsbury #glutenfree dough on their website here, where there are also product coupons.
I’d make vegan pizzas. no question
Definitely the gluten- free pie crust!
Definitely classic chocolate chip cookies!
I would make gelato cookie sandwiches with the cookie dough.
I would love to make the chocolate chip cookies!
I think the first thing I would make is the Gluten Free Cherry Hand Pies. They look delish!
I would have to try the pizza first. My family loves, loves, loves pizza. Thanks for introducing me to this product.
I would make the Gluten Free Chocolate Chip Cookie Layer Bars!
YUMMM MAGIC BARS!
The cookies!
I would like to try the gluten free pizza crust and make cheese pizzas!
I would definitely make the gluten free chocolate chip peanut butter cups! Oh my!
Wow…you actually cooked the cookie dough, what a great idea. Here, we just ate it raw.
I’d like to taste their Gluten Free Thin Crust Pizza.
I’ve tried the GF pizza dough – can’t wait to try the others
Mmmmmm….cookies, pizza…..
Love the choc chip cookies! Would like to try the pizza crust next.