Recently I made these Gluten-Free Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars
I made them with the new Pillsbury Gluten Free Chocolate Chip Cookie Dough, which is the best gluten-free baking product I’ve ever tried.
I wish I had one of these right now. Two ingredients and 13 minutes later, you just can’t go wrong.
One lucky winner will win each of the new Pillsbury Gluten Free Doughs:
Also included in the giveaway is this baking set which includes a:
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
It’s mandatory you click over to the Pillsbury site and check out the doughs on their site.
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a Rafflecopter giveaway
Good luck! Thanks to Pillsbury® for sponsoring today’s post and giveaway. Be sure to check out the @Pillsbury #glutenfree dough on their website here, where there are also product coupons.
I would make cookies!
Looks delicious! ^^
Ha-ha the gluten free cherry hand pies! that popped up on my screen when I went to the site. then my tummy said make that, make that! And what the tummy wants . . . ha-ha
I would make chocolate chip cookies for ice cream sandwiches.
Pizza!!
Pizza,for sure!
I would love to make garlic knots with their pizza bread dough – yum!!
the pizza definitely….
I would make the Gluten Free Spinach Mini Quiches
I would love to use the pizza dough! I’ve missed pizza the most, but their fabulous cookies wouldn’t be bad either!
I’ll make chococolate chips cookies, our favorite.
I would make a pizza! I miss pizza!
I’d make pizza.
Gluten free cookies!
I can’t eat to try the pizza crust so I can make gluten free calzones!
Oh the pie crust and cookies. Yum