Recently I made these Gluten-Free Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars
I made them with the new Pillsbury Gluten Free Chocolate Chip Cookie Dough, which is the best gluten-free baking product I’ve ever tried.
I wish I had one of these right now. Two ingredients and 13 minutes later, you just can’t go wrong.
One lucky winner will win each of the new Pillsbury Gluten Free Doughs:
Also included in the giveaway is this baking set which includes a:
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
It’s mandatory you click over to the Pillsbury site and check out the doughs on their site.
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a Rafflecopter giveaway
Good luck! Thanks to Pillsbury® for sponsoring today’s post and giveaway. Be sure to check out the @Pillsbury #glutenfree dough on their website here, where there are also product coupons.
I would try boht the cookie dough, and the pastry dough
I would love to try the pie dough, my grandma has an amazing recipe for a peach pie that I’m dying to make!
I would try the Pie and Pastry Dough and make a peach pie!
I know it is summer, but pumpkin pie
I would try the Gluten Free Chocolate chip cheesecake. Or my mom’s cheese cake cookie with the Gluten Free Dough. Been meaning to convert that recipe for a few years now!
I have peaches everywhere – I would use the Patrick dough to make hand pies. Or a tomato galette!
I would definitely make chocolate chip cookies first! Then pizza, then a blueberry pie :-)
I would make
Gluten Free Chocolate Chip Peanut Butter Cups
I would make some sort of quiche with the pie and pastry dough, I usually shy away from the extra step of making my own crust for recipes like that for time purposes!
I would like to try the Gluten Free Thin Crust Pizza Dough.
Gluten Free Caramel Apple Pie most definitely.
I’m so excited about the pastry dough!! I can’t wait to make cream puffs a, turnovers, you name it!
I would use the Gluten Free pizza dough and make a veggie pizza.
I would make Gluten Free Tomato and Mozzarella Pizza with the Gluten Free Thin Crust Pizza Dough. At home, we love to bake and eat pizza. We never tried gluten free dough before, so I’m very curious.
Cherry turnovers, yummy!
I’ll always have a place in my heart for Pillsury products – they made college so much easier, and wonderfully tasty. : )