Louisiana style red beans and rice is a Southern comfort food classic that's EASY to make! Complete with Andouille sausage, ham, Creole seasoning, tender red beans, and plenty of fluffy rice, this dish packs some spiciness but it'll leave you coming back for more!
Saute the bell pepper, onion, and celery in olive oil, followed by the garlic. Add the seasonings, salt, and pepper, then saute.
1
Add the smoked ham, ham hock, sausage, red beans, Worcestershire, and bay leaf, then simmer.
2
Remove the bay leaf, add the parsley, then taste and adjust the seasonings.
3
Garnish with optional okra and hot sauce, then serve.
4
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