Pork Belly Burnt Ends - Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!
Combine the ingredients for the dry rub and press the dry rub over the pork.
1
Place the meat on a half sheet pan with wire rack (rack only) and place the rack on the cold side of the grill. Close the lid and cook.
2
Transfer the pork to a disposable foil pan, turn up the heat, place pan away from the heat, and cook.
3
Prepare the barbecue sauce mixture. Then, evenly drizzle over the pork. Add the butter to the pan around the pork. Cover with foil. Place the pan directly over the heat and cook. Serve immediately.
4
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