Pasta Primavera - An EASY pasta recipe that's chock full of brightly colored and lightly sautéed vegetables, penne pasta, and tossed in a light lemon cream sauce with Parmesan cheese! Great for busy weeknights when you need to get a family-approved dinner on the table quickly and you can sneak in lots of veggies!
Cook the pasta. Drain, rinse, and set aside.
1
Saute the onions and carrots in olive oil and butter. Saute the garlic next, followed by the asparagus, bell peppers, broccoli, squash, and peas.
2
Combine the cooked vegetables with the pasta and toss them together. Add the tomatoes and pour the lemon cream sauce over the pasta and vegetables. Finally, sprinkle with parsley, basil, and additional Parmesan cheese if desired.
3
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