Fast, easy, and loaded with sweet-and-savory pineapple teriyaki flavor! Made with just a handful of basic ingredients, these grilled chicken skewers will be a family FAVORITE! Serve with coconut rice in a pineapple for a showstopping presentation!
If using bamboo skewers, soak them in water first. Then, thread the chicken onto the skewers. Drizzle with olive oil and season with salt and pepper. Grill the chicken, rotating the skewers as they cook.
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Brush the chicken with the pineapple teriyaki sauce and continue cooking. Then, remove the skewers and serve.
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