EASY, amazing, PERFECTLY grilled chicken that's sweet-and-spicy with tons of FRESH basil flavor! Learn how to make the BEST grilled chicken and serve it with a side of lightly charred grilled vegetables! Perfect for summer barbecues, picnics, potlucks, and grilling season!
Start by pounding the chicken and slicing it into palm-sized pieces. In a ziptop bag, marinate it with olive oil, apple cider vinegar, and salt.
1
Drizzle the vegetables in olive oil, then sprinkle with Spicy Barbecue Sweet Heat Seasoning, salt, and pepper. Grill the vegetables, then set them aside.
2
Grill the chicken on both sides. Brush the top with Sweet and Spicy Cayenne Grilling Sauce, turn down the heat, and let the chicken cook.
3
Remove chicken from the grill, garnish with basil, and serve with the grilled veggies.
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Averie Sunshine
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