A classic, EASY, fruit pie made with rhubarb, strawberries, and blueberries! Sweet yet a bit tart, very juicy, and a PERFECT spring or summer dessert! Use a store bought pie crust to save time!
Roll out one pie crust and place it on a pie plate. Next, mix together the trimmed rhubarb, the berries, sugar, egg, and tapioca. Let the mixture rest.
1
Meanwhile, roll out the second pie crust and slice it into 12 1-inch strips. Cut 4 of the strips in half vertically.
2
Spoon the filling into the pie crust and arrange the strips in a lattice pattern on top.
3
Bake and let cool before serving.
4
Averie Sunshine
Crustless Fresh Strawberry Pie
Strawberry Oatmeal Crumble Bars
Strawberry Custard Bars
Strawberry Lemonade Bars