Smoky, savory black bean soup with roasted poblano peppers and an array of spices for layers of rich flavor! Hearty, comforting, and naturally vegan and gluten-free, this soup makes a great HEALTHY meal or robust starter or side!
Saute the onion in olive oil, followed by the garlic and tomatoes.
1
Add the broth, black beans, poblanos, tomato paste, smoked paprika, cumin, oregano, salt, and pepper, then simmer.
2
Now, blend half of the soup.
3
Return the blended portion of soup and simmer a bit more before serving.
4
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