Merging two favorite pies in one so that the whole family can agree on a holiday dessert! This EASY pie is perfect for Thanksgiving, Christmas, holiday entertaining, and can be made in advance with store bought crust to save time!
Make the pumpkin filling, then pour it into the blind-baked pie crust.
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Now, make the pecan topping.
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Finally, bake and let cool. Then, let it chill before serving.
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