Hearty, creamy, comforting, perfect for chilly weather, and EASY to make! Use leftover shredded TURKEY OR CHICKEN in this homemade pot pie recipe loaded with potatoes, carrots, celery, peas, and juicy chunks of meat. Use store bought refrigerated pie crust and a shredded rotisserie chicken to save even more time!
Start by microwaving the diced potatoes with water. Meanwhile, simmer the carrots, onions, and celery with melted butter and garlic. Sprinkle with flour.
1
Add the broth, potatoes, thyme, salt, pepper, and simmer. Add the milk, peas, corn, and simmer.
2
Roll out the bottom pie crust to a pie plate. Stir in the shredded turkey to the simmering mixture and spoon this into the pie plate.
3
Cut slits in the top crust. Place it on the pie plate and crimp the edges. Then, bake and serve.
4
Averie Sunshine
Creamy Parmesan Dijon Skillet Chicken
Easy 30-Minute Creamy Chicken Noodle Soup
Easy 30-Minute Turkey Noodle Soup
Chicken Parmesan Pasta Casserole