Soft and chewy, nice and chocolaty, with the slightest hint of espresso flavor that makes the chocolate flavor even richer! A final pinch of flaky sea salt is optional but AMAZING! This EASY Christmas candy recipe is suitable for novices and is great for gift giving, holiday cookie exchanges, and all of your holiday entertaining needs!
Heat the butter, heavy cream, cocoa, and espresso powder. Remove from heat, stir in the vanilla, and set aside.
1
Cook the granulated sugar and corn syrup, stir in the melted butter and cream mixture, then boil.
2
Remove from heat and pour into a prepared pan. Wait a few minutes before sprinkling the flaky sea salt on top.
3
Let cool before slicing and serving.
4
Averie Sunshine
Christmas Crack
Chocolate-Covered Sponge Candy
Melt in Your Mouth Toffee
Loaded Christmas Bark