An EASY, one-skillet, 15-minute recipe that tastes restaurant-worthy, yet is incredibly SIMPLE to make at home!
Pat the scallops dry, then season with sea salt and pepper.
1
Heat the butter and olive oil, then add the scallops. Cook on both sides.
2
Add and saute the shallots, followed by the garlic.
3
Turn off the heat. Drizzle the scallops with the citrus zest and juice, then toss to coat. Garnish before serving.
4
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