Learn how to make this classic, Italian, comfort-food pasta recipe at home in just one hour! Chock full of juicy Italian sausage, tender penne pasta and cannellini beans, and a rich homemade red sauce with fabulous depth of flavor!
Boil the penne pasta, drain, rinse, and set aside. Meanwhile, saute the sausage and set aside. Then, saute the onions, celery, and carrots in olive oil.
1
Add the San Marzano tomatoes, tomato paste, herbs, salt, pepper, and the cooked sausage, then simmer. Add the cannellini beans and optional wine, then simmer.
2
Now, make the roux. Add the Parmesan and provolone, then stir.
3
Combine the cooked noodles, meat sauce, and cheese sauce. Sprinkle with mozzarella and bake. Serve and enjoy!
4
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