Spiral baked honey ham that's SO EASY you really can't mess it up! The sweetness from the honey works perfectly with the saltiness of the ham!
In a pot, whisk together the honey, brown sugar, vinegar, dijon and grainy mustards, garlic and onion powders, black pepper, and ground cloves.
1
Brush half of the glaze all over the ham, getting some of the glaze between the slices.
2
Cover with foil and bake. Then, remove the foil, brush with half of the remaining glaze, and bake again.
3
Brush the remaining glaze and broil. Let the ham sit before serving.
4
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