Smothered in a rich cream sauce, and layered with Parmesan and mozzarella cheeses, along with perfectly crispy breadcrumbs, this will be your new FAVORITE way to eat asparagus!
Place the asparagus in a prepared baking dish.
1
Make the cream sauce and pour it over the asparagus.
2
Make the panko topping and sprinkle the mixture over the saucy asparagus.
3
Bake and serve.
4
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