Grilled pineapple slices brushed with a soy and ginger marinade add a Hawaiian-inspired twist to these irresistible sandwiches! Juicy ham, melted Swiss cheese, and melted butter are impossible to resist!
Slice through the Hawaiian rolls. Lay the bottom “slab” of the rolls in the pan and top with ham.
1
Make the marinade. Brush it over the pineapple slices and grill. Then, lay them on top of the ham. Reserve the remaining marinade.
2
Add cheese, top with remaining Hawaiian rolls, brush with melted butter, parsley, and marinade mixture. Bake and serve.
3
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