Soft and tender brioche bread pudding with juicy berries in every bite is so EASY to make when you let your Crock-Pot do all the work for you!
Spray a slow cooker with cooking spray. Add half of the bread cubes and half of the berries. Repeat by layering in the remaining bread and berries.
1
Whisk together the eggs, milk, sugars, maple syrup, vanilla, and optional zest. Pour the mixture over the bread and berries.
2
Stir and toss the ingredients, then slow cook. Garnish before serving.
3
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