Grilled corn, red and green cabbage, red onions, jalapenos, cilantro, chili powder, and lime juice come together in this EASY side dish that's packed with the flavor of traditional elotes!
Start by grilling the corn. After it has cooled, shear the corn from the ears and add to a bowl.
1
Add the remaining vegetables next.
2
Whisk together all the dressing ingredients. Taste and adjust the seasonings.
3
Pour the dressing over the veggies. Stir and toss. Then, refrigerate before serving.
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