With my EASY pumpkin roll recipe and clear directions, you're going to be a pumpkin roll pro! No dish towel required to roll up my classic pumpkin roll cake that's full of rich pumpkin spice flavor and tangy cream cheese frosting!
Start by making the cake batter. Pour it into a prepared jelly roll pan and bake. Roll the cake up, let it cool, then refrigerate.
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Meanwhile, make the cream cheese frosting.
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Now, unroll the cooled cake and spread the frosting. Roll the cake back up and refrigerate again.
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Optionally dust with confectioners’ sugar before serving.
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Averie Sunshine
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