Learn how to make juicy, flavorful herb-roasted turkey that's not dry! This turkey has all the flavor that grandma's used to have, minus the hassle – no brining, no basting, and no stress!
Start by preparing the turkey for roasting.
1
Prepare the butter mixture and stuff the inside of the turkey with garlic, lemon, orange, and herbs.
2
Now, bake the turkey. Let it rest before slicing and serving.
3
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