An EASY creamy corn chowder recipe with bacon and kielbasa for smoky flavor while fresh sweet corn adds juicy sweetness and light crunch! Along with potatoes and heavy cream, this is comfort food food at its finest!
Cook the bacon and set aside. Add the sliced kielbasa to the rendered bacon grease. Brown them and set aside.
1
Drain off all but some of the grease. Add the onions and cook, followed by the garlic. Sprinkle the flour over the top, then stir and cook.
2
Gradually stir in the chicken broth, scraping the bottom of the pan. Add the potatoes and let the mixture simmer, then stir in the corn and kielbasa.
3
Add the heavy cream, taste, and adjust the seasonings. Sprinkle crumbled bacon on top before serving.
4
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