better than takeout

averiecooks.com

cashew

chicken

Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

"I made this for dinner and it came out wonderful!"

-Teresa

To a ziptop bag, add cornstarch, salt, pepper, and chicken. Seal and shake to coat chicken.

1

To a skillet, add the oils and chicken. Cook, flipping and stirring. Add the broccoli, bell peppers, edamame, and garlic. Stir. Cook, stirring intermittently.

2

To a bowl, add soy sauce, honey, rice wine vinegar, chili-garlic sauce. Whisk, then set aside.

3

Add the cashews to the skillet and stir. Add the sauce and stir. Allow sauce to simmer. Add the green onions, stir, and serve.

4

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