chicken

easy better-than-takeout

averiecooks.com

fried rice

This easy, one-skillet recipe is ready in 20 minutes and better than takeout. You’ll never be tempted again to eat rice from a flimsy white takeout container after trying homemade.

"Seriously soooo good! Gonna save us a ton of money on takeout haha ;)"

-Christen

To a large non-stick skillet or wok, add the oils and chicken. Cook, flipping intermittently. Remove chicken with a slotted spoon and place chicken on a plate. Set aside.

1

Add the peas, carrots, and green onions. Cook, stirring intermittently. Add the garlic. Cook, stirring intermittently.

2

Push vegetables to one side of the skillet and add the eggs to the other side. Cook to scramble, stirring as necessary.

3

Add the chicken and rice. Drizzle with soy sauce, optional salt and pepper, and stir to combine. Cook.

4

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