green thai

averiecooks.com

CHICKEN coconut

curry

An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It's healthy comfort food that tastes AMAZING!!

"Yummy yummy! Made this without chicken and added extra zucchini and it was delicious!"

-Holly

Sauté onion. Add diced chicken and cook. Add the garlic, ginger, and coriander, then cook.

1

Add coconut milk, carrots, zucchini, Thai curry paste, salt, and pepper, then reduce heat.

2

Allow mixture to boil before adding the remaining ingredients and serving.

3

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