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A fresh tasting stew made with garbanzo and cannellini beans plus an array of vegetables, spices, herbs, and lots of lemon to give it plenty of bright FLAVOR! Naturally vegan, gluten-free, healthy yet still hearty enough to be comforting!

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Saute the onion in olive oil, followed by the carrots, celery, and garlic.

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Blend the cannellini beans and half the garbanzos with the broth in a blender.

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Add the puree, the remaining garbanzo beans, thyme, rosemary, marjoram, salt, and pepper to the pot and simmer. Add the kale next.

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Turn off the heat, then add the lemon zest and lemon juice.

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Favorite Easy Soup Recipes

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Double White Bean

lemon stew