I spent today getting my goodies ready for the charity bake sale.
I had a bit of a conundrum about what to make.
But decided on White and Dark Chocolate Cream Cheese Chocolate Cake Bars
Making, mixing, baking, wrapping, labeling, and bagging them all up took a bit of time.
After wrapping and labeling two dozen bars, I can say definitely I’ll never open a bakery. God Bless anyone who has the patience!
But for a bake sale, not a biggie. I just hope they sell.
If you’re going to be in the San Diego area on Saturday, stop by our bake sale.
More details were included in this post about nationwide bake sales that may be going on in your area so you can support the bakers and the kids in your little corner of the world.
Have you ever participated in a bake sale? Either by donating or purchasing some of the goodies for sale?
Last year I donated to this same No Kid Hungry Bake Sale that Gaby started and over the years of blogging, there have been other auctions I’ve participated in.
The best part of any bake sale is sampling what everyone made. All those homemade treats make me weak in the knees. And very happy. Homemade is the best.
Thanks for the Purefit Nutrition Bars Giveaway entries
I am sure these were a huge hit at the bake sale. It was terrific meeting you. GREG
That’s a really good idea to write labels on the food when you can’t see what’s in your package. These look super delicious! I’m sure you’ll sell out!
I find the Press ‘n Seal Clingwrap stays shut better than regular cling wrap but the downside is that it’s a bit opaque and I had to label the price anyway, so I wrote it out. Not rocket science, but it worked.
I would buy a few of these up for sure!! They would be among the first to be in my belly :) xoxo- K
I’d love to eat your goodies from a bake sale!
My favorite bar is Larabar, cherry pie flavor! When I have time I love to make my own granola bars with peanut butter and mini chocolate chips. They never seem to last long!
I facebook ‘liked’ you!! :)