Fudgy Chocolate Chip Brownies โ Thick, rich, and a chocolate loverโs dream!! Fudgy in the center with chewy edges and studded with chocolate chips! If youโre craving chocolate, this EASY homemade brownie recipe is just what you need!!
Table of Contents
Best Ever Brownies Made with Chocolate Chips
I have no idea why these are called โboyfriend brownies,โ but I came across this chocolate chip brownie recipe recently. Between the two bags of chocolate chips in the recipe and the clever name, I knew I had to give the recipe a try.
These chocolate chip brownies are fudgy in the center with chewy edges and are studded with plenty chocolate chips. They are not quite as fudgy as some of my other brownie recipes, such as Turtle Brownies, Loaded Oreo Cream Cheese Brownies, or German Chocolate Brownies, but they are by no means cakey.
Those other brownie recipes are closer to eating straight up fudge, whereas this brownie recipe using chocolate chips is not quite to that extreme. They are quite thick and have a crackly top which is always a bonus for me.
You get a bit of texture from chocolate chips that are stirred into the batter.
Ingredients in Chocolate Chip Brownies
To make this easy brownie recipe with chocolate chips, youโll need:
- Unsalted butter
- Granulated sugar
- Water
- Chocolate chips
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Chocolate Chip Brownies
Making brownies with chocolate chips is so quick and easy! Chocolate chips are melted and stirred into the batter, and also folded in whole to add texture.
Hereโs an overview of how the brownies are made:
- Melt together butter, sugar, and water. Stir in a bag of chocolate chips until they melt.
- Add eggs, flour, and stir in another bag of (whole, unmelted) chocolate chips before baking the brownies.
- Turn the brownie batter into a greased 9ร13-inch baking dish. Bake until a toothpick inserted into the middle comes out clean.
Recipe FAQs
Can I Halve This Recipe?
Most likely, yes. I imagine youโd need to halve the ingredients list and simply bake in an 8ร8-inch pan.
How Long Do Brownies Last?
These chocolate chip brownies will keep airtight at room temperature for up to 5 days.
Can I make the brownies with another type of chocolate chips?
Yes! I used semi-sweet chocolate chips because I like my brownies richer rather than sweeter. However, milk or dark chocolate chips (or a mix!) can be used. I donโt recommend melting white chocolate chips to use in the brownie batter since itโs prone to seizing up. Youโd be fine to fold whole white chocolate chips into the batter though.
Can I make the brownies using regular chocolate bars?
Of course, youโre welcome to chop up 24 ounces of chocolate bars if thatโs what you have on hand. I simply used chocolate chips for convenience!
Iโm the โdesignated bakerโ in my friend group and I made these the other day for a group hangout and everyone LOVED them. Some said they were the best they had ever had. We discovered they are the best when they are chilled in the fridge. Thank you for this recipe!
Natalie M.
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Chocolate Chip Brownies
Ingredients
- โ cup unsalted butter
- 1 ยฝ cups granulated sugar
- ยผ cup water or coffee
- two 12-ounce bags semi-sweet chocolate chips, divided
- 4 large eggs
- 1 to 2 teaspoons vanilla extract
- 1 ยฝ cups all-purpose flour
- 1 teaspoon baking soda
- ยฝ teaspoon salt, or to taste
Instructions
- Preheat oven to 325F, line a 9ร13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
- To a medium saucepan, add the butter, sugar, water or coffee, and bring to a simmer over medium heat, whisking nearly continuously until butter has melted and sugar has dissolved (itโs okay if itโs still slightly grainy).
- Turn off the heat, add 12 ounces of chocolate chips, and whisk to combine until chips have melted. Transfer the mixture into a large mixing bowl.
- Add the eggs, vanilla, and whisk vigorously to combine until smooth and shiny.
- Add the flour, baking soda, salt, and gently stir to combine; donโt overmix.
- Add the remaining 12 ounces of chocolate chips and stir to combine.
- Turn batter out into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter; donโt overbake because I think the brownies are better when fudgier and not overbaked an drier.
- Allow the brownies to cool for at least 30 to 60 minutes before slicing and serving if you want to slice them neatly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Super chocolatey! Loved the addition of coffee to the mix. Super easy recipe. I had three 18-year old girls devour it. Thanks for posting! Will definitely made again.
Thanks for the 5 star review, Colleen, and I am glad these were super easy and a hit with the girls! I have a 17 year old daughter so I know how a good pan of brownies can disappear quickly ๐
I can see why you had to adapt the AllRecipes brownie recipe. They are usually reliable, but definitely needed your common sense. Now I have to go out and buy a couple bags of chocolate chips. I am giving you five stars before I do the baking simply on the basis of the wonderful photography. Are you your own photographer or does someone else do the magic?
I can see why you had to adapt the AllRecipes brownie recipe. They are usually reliable, but definitely needed your common sense. Now I have to go out and buy a couple bags of chocolate chips. I am giving you five stars before I do the baking simply on the basis of the wonderful photography. Are you your own photographer or does someone else do the magic?
Thanks for the compliments on my photos. I take my own photos so I appreciate you noticing!
Made these once already and am in the process of making them again right now. They came out perfectly fudgy and chewy and totally hit the spot to cure my brownie craving. I normally always keep store bought brownie mix on hand but now there wonโt be a need. I added pecans and switched the water for coffee as suggested and the whole family ate them up. Thank you so much for such a great recipe
Made these once already and am in the process of making them again right now. They came out perfectly fudgy and chewy and totally hit the spot to cure my brownie craving. I normally always keep store bought brownie mix on hand but now there wonโt be a need. I added pecans and switched the water for coffee as suggested and the whole family ate them up. Thank you so much for such a great recipe
Thanks for the five star review and Iโm glad these came out perfectly and that you wonโt even need to keep boxed brownie mix on hand anymore! Thatโs awesome!
great
Hi Averie! Iโm the โdesignated bakerโ in my friend group and I made these the other day for a group hangout and everyone LOVED them. Some said they were the best they had ever had. We discovered they are the best when they are chilled in the fridge. Thank you for this recipe! Another fan favorite is the soft batch chocolate chip cookies. Adding the boyfriend brownie to my list of staples. Thanks again!