Candy Corn White Chocolate Blondies — 🎃👻🧡 These white chocolate blondies are studded with candy corn. They’re the perfect Halloween dessert recipe that kids and adults alike go crazy for!
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Candy Corn White Chocolate Blondies
Around Halloween, I always make White Chocolate Candy Corn Cookies. Until I first posted them, I never knew just how much people love candy corn. I know it’s a love-it or hate-it type of food but for those who love it, you’re going to flip for these candy corn blondies.
For example, my 7-year-old daughter loves, loves, loves candy corn. I didn’t even know how much until we were walking through the grocery store a few weeks ago and she exclaimed, “Mom, CANDY CORN! They have it!” That was my subtle clue to pick some up and get to work, and she LOVED these blondies!
They’re super soft, have a slightly chewy texture, and a rich buttery taste. The candy corn stays chewy after it’s baked, and the contrast of the dense, moist, tender bars against the chewy candy corn is great. Throw in some melted white chocolate, and candy corn lovers are in for a real treat.
When I want an easy, fuss-free recipe that I know everyone will love, I call upon my trusty blondie base. With 25+ versions and counting, it never lets me down. It’s an easy recipe to memorize because everything is ‘one.’ In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon of vanilla, and 1 cup of flour.
For this version, add 1 cup of candy corn and 1 cup of white chocolate chips. Ironically, I have a recipe that’s almost identical except that it uses Candy Corn and M&Ms. It’s just as delicious! One taste and I guarantee these will be a staple for you every Halloween.
What’s in These White Chocolate Blondies?
A no-fuss Halloween recipe, these blondies come together with just a handful of ingredients. You don’t even need cornstarch, baking powder, or salt!
Here are the handful of ingredients you need:
- White chocolate chips
- Unsalted butter – You can also use browned butter for a slightly nutty taste.
- Egg – Let it come to room temperature for easy mixing.
- Light brown sugar
- Vanilla extract
- All-purpose flour – Feel free to use a 1:1 all-purpose gluten-free baking flour if you need to keep this recipe gluten-free.
- Candy corn
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Candy Corn White Chocolate Blondies
This is such a fast and easy recipe for white chocolate blondies with candy corn! Follow my straightforward directions:
- Whisk together the melted butter, egg, brown sugar, and vanilla.
- Add in the flour, and stir until just combined.
- Gently fold in the candy corn and white chocolate chips, being careful not to break up the candy corn.
- Turn the batter into a greased or parchment paper lined 8×8-inch baking dish, make sure no candy corn is touching the side of the pan or exposed because it will burn or liquefy!
- Bake until set around the edges and done in the middle. In the final 5 to 10 minutes of cooking, you may need to cover the pan with a sheet of foil to prevent the top surface from browning too quickly and any exposed candy corn from scorching. I didn’t find it necessary, but ovens and ingredients vary.
Check for doneness
You’ll know these white chocolate blondies are done when a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
Recipe FAQs
You should be okay to double this candy corn white chocolate blondies recipe and bake it in a greased 9×13-inch pan. The bake time may vary slightly. So, use your best judgment when doubling this recipe!
If you’re a staunch candy corn hater or you can’t find candy corn at your grocery store right now, you can omit it if needed. To make up for it, you could try adding another Halloween candy, chopped candy bar pieces, or another flavor of chocolate chip to the blondie batter.
For a slightly different variation of this Halloween blondies recipe, you could add salted peanuts to the mixture instead of white chocolate chips. Peanuts and candy corn is a popular snack here in the US. So, I bet this combo would taste amazing.
Or, serve your white chocolate chip blondies warm topped with flaky salt, extra white chocolate chunks, caramel sauce, pecans, or vanilla ice cream!
You need to let these white chocolate blondies cool for an hour before slicing and serving them! The candy corn needs time to cool down (it’s molten when it first comes out of the oven), and the blondies firm up as they cool.
You can store leftovers in an airtight container at room temperature for up to 1 week.
Absolutley! Once cool, warp the blondies in plastic wrap, and transfer them to a sealable bag. Freeze for up to 6 months, and thaw in the fridge or at room temperature when you’re ready to eat.
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Candy Corn White Chocolate Blondies
Equipment
- 1 (8×8) Baking Dish
- 1 Large, Microwave-Safe Bowl
Ingredients
- ½ cup unsalted butter, 1 stick, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup candy corn
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don’t overmix.
- Stir in the candy corn and white chocolate chips.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula. Very Important Tip – Avoid have candy corn touching the sides of the pan on the top surface because it will be prone to melting and turning into bubbly orange goo.
- Bake for about 22 to 26 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*
- Allow blondies to cool in pan for at least 1 hour before slicing and serving. Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Easy Halloween Recipes:
White Chocolate Candy Corn Cookies — These Halloween cookies are PACKED with candy corn and white chocolate chips. They’re easy to make and are always a hit with the kids!
Halloween Peanut Butter Cups — Learn how to make white chocolate peanut butter cups with this NO-BAKE 5-INGREDIENT RECIPE! With festive Halloween colors, they’re sure to be a hit with everyone from kids to adults alike! They keep perfectly for weeks so feel free to make them in advance and pass them out at your Halloween parties and festivities!
Loaded Halloween Cream Cheese Brownies – Ultra fudgy, rich brownies topped with a layer of orange cream cheese, sandwich cookies, and chocolate chips!
Halloween M&M’s Chocolate Chip Cookies — Super soft, perfectly chewy, BROWNED BUTTER cookies that are LOADED with M&M’s and chocolate chips! An EASY one-bowl, no-mixer recipe that’ll put everyone in the Halloween spirit!
Halloween Hand Pies —A FUN and EASY Halloween dessert for adults and kids alike! Buttery flakey pie crust with tangy-sweet cherry pie filling give great flavor to these festive and whimsical little goodies! Use store-bought pie crust to save time and they’re ready in 45 minutes. These little mummies will be the hit of your Halloween party!
Candy Caramel Apples — These caramel apples are better than the ones I ate as a kid because they’re coated not only with sweet, creamy caramel, but also with candy.
White Chocolate Salted Pumpkin Cookies — The cookies are soft, chewy, tender, and moist with rich pumpkin flavor. Pumpkin puree, pumpkin pie spice, and molasses lend the cookies to tasting like fall.
Chocolate Peanut Chewy Candy Bars – If you like See’s Candies you are going to LOVE these fast, EASY, no-mixer candy bars! Soft, EXTREMELY chewy, a little bit crunchy, with the perfect amount of chocolate! Ridiculously DELISH!
Originally published October 12, 2014 and republished October 21, 2022 with updated text.
I made those cookies last year!!! So ready for these blondies, now!!
Well that’s wonderful to hear!
LOVE candy corn & these bars look amazing!!
And thanks for pinning!!
You make such fun candy corn treats during this time of year! I haven’t had any yet, but I always have a craving for some at some point during this season :)
Thanks for the compliments. Once a year I try to do something fun with candy corn. One per year is enough though :)
The cookies looked great, the blondies with the candycorn white chocolate m&ms looked even better, but these look the BEST. The m&ms just don’t have enough of a candy corn taste. And YES, I’m a huge fan of the candy corn.
I’m always surprised at your love of candy corn b/c it’s pure sugar and I know your feelings on pure sugar! But I am GLAD you loved these! And yes, for true C.C. flavor, actual CC’s rather than M&Ms are the way to go!
LOVE the colors and flavors on these blondies. Candy corn always makes me smile – I just love the colors and shape of them! Pinned :)
Thanks for pinning, Chelsea!
I made blondies just like these a couple years ago. My candy corn melted much more and formed a chewy layer at the bottom. Still delicious though.
You have to be a little bit careful when baking with it to make sure you have a dense/thick batter so it doesn’t sink, and then there’s no harm in manually re-adjusting certain pieces into place to avoid touching the edges/sides, etc.
I love finding recipes that use candy corn, Averie! These blondies look so thick, chewy, and delicious. And I love the white chocolate in here, too. Pinned!
Thanks for pinning, Gayle!
I love candy corn…it’s a perfect treat because you can’t eat too much of it because it’s so sweet…
I used to think that too…but apparently my threshold is getting better because I could eat a decent-sized handful if I let myself :)
Yum–I could get into these as easily as any kid on the block! I think candy corn would be a nice chewy addition to blondies. I’m pretty sure there will neighborhood Halloween party so I’m keeping these in mind for the occasion…
They’d be a perfect ‘fun block party’ conversation piece type of treat! And I hope you had a successful baking day :)
I have a cup of candy corn left from my butterfinger bark – it’s a sign! I should make these! I love blondies! Pinned!
Nope, can never get enough candy corn! I love this recipe for its amazing chewiness. It’s also so full of wonderful candy!
I made something similar last week with a white chocolate base and called them Wownies (you know, white chocolate brownies). I think the name made me just as happy as the bar!
Your wownies sound great!! I’ve been on a kick with white chocolate + lemon/pumpkin/bananas in all my Fudgy ____ Bar recipes. Love how dense and sweet it makes the dough base!
You’ve done it again! Another fun blondie recipe :)
I know, two in a row, what are the odds. I GENERALLY try to plan against that, but…oh well, it happens!
Love lovey LURVE candy corn. I just have to be careful because most brands have gelatin which doesn’t work for a vegetarian. But when I find the veg kind I’m into it!
I’ve been down this road before (and every year I forget), but I *think* it’s the Brach’s brand that’s safe. I know the generic storebrand for Ralph’s grocery is safe!
Alas it is Brach’s so readily available, that is not vegetarian. But the Ralph’s brand is!!
Yummy! Turned out great :)
You made them already??! Within hours of the post going live? You’re my candy corn hero :) Glad they turned out great for you!
I’m not much of a candy corn person but I’d gladly dive into these bad boys! I’m also helping my sister host a 20-kid + parents + sibling Halloween party in 2 weeks so I may have to make these for the children! :)
I’m not surprised that you’re not a candy corn person but these are a kid’s dream treat…and SUPER easy. Like 5 mins of prep! :)
We love candy corn, these bars look incredible!