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Home › Recipe Index › Entrees › Mexican

Mexican

A layered dip topped with crispy bacon and jalapeño slices, served with crackers.

Bacon Jalapeño Popper Dip

Four fish tacos with purple cabbage, avocado cubes, and cilantro, served with lime wedges and a side of tartar sauce.

Beer Battered Shrimp Tacos with Lime Crema

A skillet filled with a colorful pasta dish featuring rotini, beans, corn, diced tomatoes, melted cheese, and topped with avocado cubes and chopped green onions. An avocado half is seen beside the skillet.

One-Skillet Beef Taco Pasta

A vibrant salad with avocado, beans, cherry tomatoes, and bell pepper, seasoned with spices.

Avocado Black Bean Mexican Salad

A collage of 15 different chicken dinner dishes, each prepared in 15 minutes.

15 Chicken Dinners Ready in 15 Minutes

A bowl of pasta salad with avocado, tomatoes, corn, and black beans.

Taco Pasta Salad

A bowl of grilled corn salad with diced vegetables and herbs.

Creamy Mexican Grilled Corn and Zucchini Salad

Egg in a Hole / Avocado Toast with Egg

Egg-In-A-Hole Avocado Toast

A colorful taco salad with lettuce, tomatoes, corn, avocado, shredded cheese, and seasoned meat in a glass bowl.

Layered Loaded Chicken Taco Salad

A plate of colorful bean and corn salad garnished with fresh cilantro.

Skinny Mexican Bean Salad with Corn

A tostada topped with beans, ground meat, avocado, tomatoes, and diced onions.

Easy Loaded Chicken Tostadas

Grilled chicken breasts garnished with parsley alongside sliced red and yellow bell peppers.

Sheet Pan Ranch Chili Lime Chicken and Peppers

A fork lifting a cheesy slice of lasagna garnished with fresh cilantro.

One Pot Cheesy Mexican Beef and Rice

A plate with a piece of food on it.

Cheesy Beef Taco Pie

A platter of loaded nachos topped with cheese, beans, corn, chicken, and fresh pico de gallo.

Loaded Chicken Enchilada Nachos

A bowl of rice with black beans, corn, avocado slices, tomatoes, and a creamy sauce.

Buffalo Chicken Burrito Bowls

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