Restaurant-Style Blender Salsa

Baked Parmesan Hash Brown Cups

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Loaded Guacamole Nachos

Easy Mini Pot Pies

Sweet and Sour Zucchini Corn Salad

Tater-Less Parmesan Zucchini Tots

Do-It-Yourself Guacamole Bar

Crispy Roasted Parmesan Chickpeas with Spiced Ranch Dip

Triple Cheese and Corn-Stuffed Portobello Mushrooms

Baked Parmesan Edamame Bites with Creamy Wasabi Dip

Tomato Mozzarella Salad with Basil and Quinoa

Skinny Mayo-Less Cabbage Salad

100-Calorie Cheese, Vegetable and Egg Muffins

Roasted Cauliflower with Creamy Parmesan Dip

The Best Baked Brie with Balsamic Cherries