Tater-Less Parmesan Zucchini Tots

Do-It-Yourself Guacamole Bar

Fudgy Brownie and Raspberry Ice Cream Sandwiches

Crispy Roasted Parmesan Chickpeas with Spiced Ranch Dip

Triple Cheese and Corn-Stuffed Portobello Mushrooms

Baked Parmesan Edamame Bites with Creamy Wasabi Dip

Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce

Sweet Potato, Corn, and Black Bean Enchiladas

Tomato Mozzarella Salad with Basil and Quinoa

Skinny Mayo-Less Cabbage Salad

100-Calorie Cheese, Vegetable and Egg Muffins

Asparagus, Peas, and Smoked Gouda Frittata

Baked Thick-Cut Seasoned Oven Fries

Lightened Up Cheesy Quinoa Lasagna Bake

BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing

Lightened Up Corn and Bean Quesadillas with Avocado-Mango-Chipotle Salsa