Cheesy Beef Ravioli

Cheesy Beef Ravioli — 🧀🍝😍 EASY, ready in 30 minutes, and it’s pure cheesy COMFORT FOOD in every bite! Makes a big batch and it’s perfect for meal prep and planned freezer meals! A guaranteed family FAVORITE you’ll want on repeat!

Quick & Easy Ravioli Dinner 

This meat ravioli recipe is comfort food at its finest and it’s ready in less than 30 minutes. It’s a perfect meal for busy weeknights, especially when it’s chilly out.

Nothing will warm you up better than pasta smothered in cheese and loaded with seasoned ground beef! 

The recipe makes a big hearty batch, which is perfect for leftovers the next day or as planned freezer meals. Cook once, eat twice, always is nice.

The nice thing about ravioli is that it cooks very quickly, usually in 5 minutes or less. Other than boiling the ravioli in a separate pot, everything else is made in one pot, which is so nice when it comes to doing dishes later.

What’s in the Cheesy Beef Ravioli?

This easy beef ravioli recipe includes:

• Ricotta cheese ravioli – Feel free to substitute any ravioli you like best such as meat-filled ravioli. Or, if you’re feeling ambitious, try your hand at making homemade ravioli with pasta dough and a ravioli mold. There are plenty of recipes online for homemade ravioli
• Ground beef
• Onion
• Garlic
• Italian seasoning
• Crushed tomatoes 
• Mozzarella cheese
• Parmesan cheese
• Basil

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Savory Beef Ravioli with Meat Sauce

Ready to eat in less than 30 minutes, this pasta bake is perfect for a busy weeknight dinner. Here’s an overview of the cooking process:

1. Boil the ravioli according to the package directions. Drain and set aside.
2. To a large, deep-sided, ovenproof skillet, add the onion and ground beef, and brown them before seasoning with garlic and Italian seasoning.
3. Add a big can of crushed tomatoes along with the cooked ravioli, and stir everything together.
4. Sprinkle with mozzarella and Parmesan before broiling for a few minutes. The mozzarella gets gooey and melty while the Parmesan gets lightly crisped under the broiler. The recipe is good on its own, but with two kinds of cheese, it’s irresistible. 
5. Add a sprinkling of fresh basil before serving for a lovely pop of fresh flavor. Enjoy!

What to Serve with Cheese Ravioli with Meat Sauce

Twelve Superfoods Salad

Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing

Parmesan Balsamic Roasted Broccoli

Cheesy Garlic Bread

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4.50 from 28 votes

Cheesy Beef Ravioli

By Averie Sunshine

🧀🍝😍 EASY, ready in 30 minutes, and it’s pure cheesy COMFORT FOOD in every bite! Makes a big batch and it’s perfect for meal prep and planned freezer meals! A guaranteed family FAVORITE you’ll want on repeat!

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 servings

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Equipment

• 1 Large Pot
• 1 Large, High-Sided, Oven-Proof Skillet

Ingredients 

• ▢ 20 ounces fresh refrigerated ravioli, I used 4-cheese; use your favorite
• ▢ 3 tablespoons olive oil
• ▢ 1 large sweet Vidalia or yellow onion, diced small
• ▢ 1 pound lean ground beef, I used 80%
• ▢ 3 to 5 cloves garlic, peeled and finely minced or pressed
• ▢ 1 heaping tablespoon Italian seasoning, or to taste
• ▢ 1 teaspoon kosher salt, or to taste
• ▢ 1 teaspoon freshly ground black pepper, or to taste
• ▢ 1 (28 ounce) can crushed tomatoes
• ▢ 1 cup shredded mozzarella cheese
• ▢ ⅔ cup Parmesan cheese
• ▢ fresh basil, optional for garnishing

Cook ModePrevent your screen from going dark

Instructions 

• To a large pot, cook ravioli according to package directions; drain and set aside.
• Preheat broiler to high.
• To a large, high-sided, ovenproof skillet, add the olive oil, onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften.
• Add the ground beef, crush and crumble with a spatula as it cooks, and stir beef and onions frequently as they cook to ensure even cooking.
• After beef has completely cooked, add the garlic, Italian seasoning, salt, pepper, stir to combine, and cook for about 1 minute, or until garlic is fragrant.
• Add the crushed tomatoes, add the cooked ravioli, and stir to combine.
• Evenly sprinkle with the mozzarella, then the Parmesan, and place skillet under the broiler for about 5 minutes, or until cheese is as browned as desired, making sure to check very frequently for doneness. Because all broilers vary dramatically in their intensity, start checking after 3 minutes and do not leave your food unattended because you don’t want it to burn; noting that it could possibly take longer than 5 minutes, just keep an eye on it. Remove the skillet from under the broiler when the cheese is as melted and golden as desired.
• Optionally garnish with basil and serve immediately.

Notes

Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Nutrition

Serving: 1serving, Calories: 413kcal, Carbohydrates: 26g, Protein: 30g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 10g, Cholesterol: 81mg, Sodium: 910mg, Fiber: 3g, Sugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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