Cheese Ravioli Lasagna – 🧀🍅😍 This EASY lasagna comes together with just four simple ingredients, making it perfect for busy weeknights! The whole family will LOVE this cheesy comfort food lasagna recipe!
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Easy Ravioli Lasagna Recipe
Lasagna is a family favorite dinner recipe that never gets old!
This easy — and very cheesy! — lasagna is made with ravioli rather than traditional lasagna noodles.
Aside from the spin on the flavor that the ravioli adds, it’s a time-saver not to have to boil lasagna noodles. Simply pop open a bag of store-bought refrigerated ravioli, and you’re ready to get this shortcut-style lasagna underway. Ready in less than an hour, it’s a delicious meal that’s perfect for weeknight dinners!
Looking for more ravioli recipes?
My cheesy beef ravioli is ready in just 30 minutes and makes enough for the whole family! Or, if you prefer something a little on the lighter side, my summer ravioli salad is packed with veggies, cheesy ravioli, and a tangy Dijon vinaigrette!
Ingredients in Cheesy Ravioli Lasagna
Unlike classic lasagna which requires lots of ingredients like eggs, cottage cheese or ricotta cheese and a tricky homemade meat sauce, this lasagna with ravioli requires just four simple ingredients.
Here’s what you’ll need:
- Refrigerated ravioli
- Marinara sauce – Feel free to substitute your favorite red pasta sauce or tomato sauce
- Mozzarella cheese – If you happen to have provolone, ricotta, pecorino, or Romano on hand, they would also be nice options as well
- Parmesan cheese – I don’t recommend using the green can of shelf-stable Parmesan “cheese.” Save that one for another recipe
- Basil or parsley, for garnishing
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Cheese Ravioli Lasagna
This dish is so easy and quick and no chef skills are necessary!
- Preheat the oven to 400F, and grease a casserole dish with cooking spray.
- Pour one-quarter of the marinara sauce into the bottom of the dish, spreading it out evenly. Then, layer part of the ravioli on top. Sprinkle shredded mozzarella evenly over the pasta.
- Repeat, layering the ingredients until you have three or four layers of ravioli.
- Cover the dish with foil, and bake for 30 minutes. Then, remove the foil, and continue to bake just until the cheese is browned and bubbly.
- Sprinkle extra parmesan cheese on top, and garnish with fresh parsley or basil. Enjoy warm!
What to Serve with Cheesy Ravioli Lasagna
Recipe FAQs
You want to use refrigerated ravioli that you can find in your grocer’s refrigerated cases. Look for two big family-sized packages, usually 18 to 20 ounces each.
I used cheese ravioli to play up the cheesy theme, but most any variety will work including those with a meat filling.
Sure! If there’s not protein in your ravioli, feel free to add cooked ground beef or ground turkey to the sauce mixture. Just be sure to drain off the excess oil before adding it to the pan with the other ingredients.
Sure, if you want to sneak in some extra nutrients, feel free to include sautéed onion, mushrooms, spinach, zucchini, or bell peppers in with the sauce.
You can store the baked ravioli lasagna in an airtight container in the refrigerator for up to one week.
Yes! This lasagna can be frozen as well. You have two options for freezing the lasagna:
– Prep it and pop it straight into the freezer. When you’re ready to bake, thaw it and allow it to come to room temp before baking.
– Prep, bake, and the freeze the baked lasagna, which is what I find easier because you can then slice it and store it in individual-sized portions. Thaw it on the counter before gently reheating and serving.
Regardless, use freezer-safe containers or ziptop bags with the air squeezed out.
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Cheesy Ravioli Lasagna
Equipment
- 1 (9×13) Casserole Dish or (6-Quart) Baking Dish
Ingredients
- 2 (18-20 ounce) family size packages of ravioli, from the refrigerated grocery case; any flavor I used cheese
- 1 (24 ounce) jar marinara sauce
- 2 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- fresh basil or parsley finely chopped, for garnishing
Instructions
- Preheat oven to 400F and spray a 9×13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
- Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
- Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
- Sprinkle with mozzarella cheese.
- Repeat for 3 or 4 layers.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
- Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
- Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Favorite Cheesy Pasta Casserole Recipes:
Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!
Pizza Pasta Casserole – EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta! Ground beef, pepperoni, and oodles of cheese make this casserole pure COMFORT FOOD! Feeds a crowd!
Chicken Parmesan Pasta Bake — A hearty comfort food casserole that includes juicy chicken, pasta, marinara, the BEST crispy buttery breadcrumb topping, and TWO types of cheese! A family favorite big-batch recipe that’s also great for meal prepping!
Cheesy Chicken Artichoke Pasta Bake — Imagine spinach and artichoke-flavored PASTA spiked with juicy chicken, red peppers, and TWO types of melted cheese!
Cheesy Tortellini Bake — Three-cheese tortellini are boiled before adding mascarpone cheese, pasta sauce, and the dish is topped with parmesan and mozzarella before baking to golden, bubbly perfection.
Three Cheese Baked Ziti – Mozzarella, fontina, and parmesan melted together are divine! An easy, make-ahead meal that’s also freezer-friendly and so tasty!
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My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
Hi, Averie, this recipe says 210 calories per serving. Can this be correct? Your healthier skillet lasagna says 385 calories per serving.
Well this really depends how many servings you get out of the pan, the exact kind of ravioli used, etc. The nutrition stats are provided as a courtesy figure and that’s what the automated program gave as the stats.