Cheesy Roasted Asparagus

Cheesy Roasted Asparagus — Even picky eaters will LOVE asparagus when it’s roasted with onions and covered with melted CHEESE!! A fast and EASY asparagus side dish that’s perfect for busy weeknights!!

If you have some picky eaters in your house or people who ‘don’t like vegetables’ or aren’t fond of asparagus, I can almost guarantee they will like it when it’s roasted with red onions and covered with cheese.

Take advantage of springtime asparagus while you can. This is a perfect fast and easy side dish that’s ready in 20 minutes.

Or if you’re like me and love both roasted vegetables + cheese, then this is a meal unto its own. Low carb and naturally gluten-free, the asparagus is crisp-tender, the red onion imparts extra flavor, and the cheesy is ooey and gooey.

Recipe Ingredients

To make this oven baked asparagus with cheese, you’ll need:

• Asparagus
• Red onion
• Olive oil
• Kosher salt and pepper
• Shredded mozzarella cheese

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Can I Use Another Type of Cheese?

Of course! Use whatever shredded cheese you think would pair nicely with oven baked asparagus. 

How to Make Cheesy Asparagus 

1. Preheat your oven to 425ºF, then line a baking tray with foil.
2. Add the trimmed asparagus and sliced onions to the baking tray, drizzle with oil, and season with salt and pepper. I like to use my hands to distribute the oil evenly. 
3. Roast the asparagus until crisp-tender.
4. Sprinkle with cheese and return to the oven until the cheese is melted. 

Recipe Tips

Seasoning: I seasoned my cheesy baked asparagus simply with salt and pepper, but you’re welcome to use your favorite seasoning blend instead. 

Bake time: Be careful not to over cook the asparagus in the oven. You want the asparagus to retain some of its bite, otherwise it’ll turn to mush. 

Browning the cheese: You can either roast the asparagus normally after you’ve sprinkled on the cheese, or you can pop it under the broiler if you prefer your cheese to be more golden browned rather than simply just melted. If you’re using the broiler, keep a very close eye on things since food can burn very quickly under the broiler.

What to Serve with Cheesy Asparagus

Orange Pineapple Glazed Ham

Lemon Butter Dijon Skillet Chicken

Sheet Pan Honey Lemon Salmon

Slow Cooker Pork Loin Roast with Balsamic Glaze

Save Saved Review Print

5 from 6 votes

Cheesy Roasted Asparagus

By Averie Sunshine

Even picky eaters will LOVE asparagus when it's roasted with onions and covered with melted CHEESE!! A fast and EASY side that's perfect for busy weeknights!!

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Save this recipe to your email

Enter your email and we’ll send it to you!

Please enable JavaScript in your browser to complete this form.

Email *

Send It!

Ingredients  

0.5x2x

• ▢ one bunch asparagus, trimmed
• ▢ ½ of one medium red onion, sliced vertically into thin strips
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon kosher salt
• ▢ 1 teaspoon freshly ground black pepper
• ▢ 1 ½ cup shredded mozzarella cheese

Cook ModePrevent your screen from going dark

Instructions 

• Preheat oven to 425F. Line a baking sheet with foil for easier cleanup.
• Add the asparagus and onions to the baking sheet, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and use your hands to toss to coat evenly.
• Bake for about 12 to 15 minutes, or until asparagus is crisp-tender.
• Remove baking sheet from the oven, evenly sprinkle the cheese over middle section of the asparagus, and return the baking sheet to the oven for about 5 minutes, or until cheese has melted.
• Alternatively, place the baking sheet under the broiler on high for about 3 to 4 minutes if you prefer your cheese to be more golden browned rather than simply just melted. If you’re using the broiler, keep a very close eye on things since food can burn very quickly under the broiler.
• Recipe is best warm and fresh.

Nutrition

Serving: 1, Calories: 170kcal, Carbohydrates: 5g, Protein: 8g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Cholesterol: 21mg, Sodium: 750mg, Fiber: 1g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

↓ Click the Stars to Rate This Recipe ↓

Tried this recipe? Leave a review!

Consider leaving a 5 star rating if you’ve made and loved one of my recipes!

More Roasted Vegetable Side Dishes:

ALL OF MY ASPARAGUS RECIPES! 

Rainbow Roasted Vegetables – Trying to eat more vegetables? Seeing the rainbow should do the trick!! Fast, easy, and as healthy as it gets!

Parmesan Balsamic Roasted Broccoli – Even people who don’t like to eat their veggies will love broccoli prepared this way! Easy, healthy, and full of flavor from the balsamic and Parmesan!

Balsamic Roasted Brussels Sprouts – Think you don’t like Brussels sprouts? The balsamic glaze on these will change your mind! Best Brussels sprouts ever! Fast, easy, and accidentally healthy!

Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!

Honey Orange Roasted Carrots – A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!!

Roasted Brussels Sprouts {Two Ways In One} – An EASY way to try TWO different versions of Brussels Sprouts in one!! There’s Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!