ππΏππ» A quick and EASY protein-packed recipe thanks to both chickpeas and canned tuna! Along with celery, red onions, capers, garlic, dill, and more this is a winning tuna salad recipe that’s great for quick lunches or serve it as a side salad for dinner. With just 10 minutes, a can of tuna, and a few basic ingredients you’re set!
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