It was a day of books in the mail earlier this week.
I received these two books from Book Pubco
First up, The 4-Ingredient Vegan
A great book because it only uses four ingredients in most of the recipes.
You know I am a sucker for one-pot meals and fast, easy, uncomplicated recipes. I have a post dedicated to my one-pot meals and recipes.
This would be a great book for someone who is either a novice cook and needs help pairing common ingredients to make sauces, entrees, or easy desserts, or for anyone who wants to keep ingredient lists short but still enjoy tasty vegan food.
Next up, Vegan Bodybuilding & Fitness by Robert Cheeke
A wonderful book and I have wanted a copy of it for quite some time!
This says it all:
“Renown for his passion, dedication and determination, Robert Cheeke has inspired athletes, trainers and anyone interested in a strong, healthy body. He has been at the forefront in ushering in a different way to fuel and nourish bodybuilders in an industry riddled with animal-derived body-enhancing supplements. Being one of the most prominent figures in vegan bodybuilding, his advice on diet, training, and other facets of the lifestyle make this book a fantastic resource for beginners and experienced athletes alike.”
These pictures of Robert should inspire anyone and illustrate that you can have mass, i.e. not look like a string-bean, and thrive on a vegan diet.
When I did my fitness competition and was new to lifting and training, I read everything I could by Robert Cheeke on the internet. His insights were invaluable in helping me stay true to my plant-based dietary convictions. And I placed second in my first show.
And he covers one of my favorite topics in the book:
I covered it too. My Protein FAQs Post is chock full of my ideas about protein, where to get vegan protein, and meal ideas.
Thanks, Book Pub Co for the books!
I have previously reviewed many cookbooks and books in many other posts:
Another Book PubCo Review Here
A Book PubCo review Here
Other Vegan Cookbooks Here
Ani’s latest book Here
Matthew Kenney’s books Here
Melisser Elliott’s book Here
Go Diary Free. Such a great book and reference!
My Sweet Vegan here
The Thrive Diet Here
Natural Vegan Kitchen Here
And a Massive Cookbook Review Here
Massive Cookbook Review Here
Food Styling & Food Photography Books
Food Styling, i.e. The Bible of everything you’d ever want to know about food styling
Food Styling For Photographers
Heidi Swanson’s Super Natural Everyday
An amazing cookbook with both outstanding recipes and photography.
On A Stick! by Matt Amermendariz
All recipes and food in the book is on a stick from pizza and tofu on a stick to caramel popcorn and desserts on a stick. Matt is amazing and I attended a Real Food Styling & Photography Workshop with him that changed my life!
Helene Dujardin’s Plate to Pixel
If you are only going to buy one book, period, on food styling and photography, and on photography in general, THIS is the book to buy. See my review. 5 stars, amazing, the best.
The Cookiepedia by Stacy Adimando as reviewed here
The book contains recipes for 50 popular cookies. Although it’s always possible to Google for recipes, read blogs and find recipes, use the online recipe websites, or use your Grandmother’s top secret recipe for the perfect chocolate chip cookie, it’s nice to have 50 popular yet diverse recipes all in one book.
This is a mind-blowing dessert cookbook that is not for the faint of heart; either in tasetbuds or ability to devote oneself to time in the kitchen to create masterful desserts. Complete review in this post. I highly recommend this book.
The book contains recipes for 50 popular cookies. Although it’s always possible to Google for recipes, read blogs and find recipes, use the online recipe websites, or use your Grandmother’s top secret recipe for the perfect chocolate chip cookie, it’s nice to have 50 popular yet diverse recipes all in one book.
So yes, I have quite a few books. More books than time. And more books than appetite unless I want to adopt a football team. But it’s fun to read, learn, and be inspired!
1. What are your favorite cookbook(s) of all time? Rattle off a few titles that come to mind. Any genre, not just food/cooking. Any cookbooks you’re dying to own?
What books do you get the most use out of or refer back to time and time again?
I always refer back to Ani Phyo’s books for real-life, practical “I will probably make this or can actually see myself making this” type inspiration. (Book review here).
And I refer back to Matthew Kenney or Sarma’s books for “I will likely never make this but it’s fun to dream and be impressed” type inspiration. (Book reviews here).
I believe that most all books have some hidden gem in them, and something that is useful, thought-provoking, and inspiring. That’s why I love books.
Look at those muscle men! Will you do another show someday?
Possibly. Nothing in the works now, but you never know!
First off – going to readily admit being jealous of your cookbook collection. I am a bookaholic and love collecting books. Thanks for the review of the bodybuilding book by the way. Definitely something I’d be interested in. I have a very long wish list right now….
Oh my! books make me so happy. I love going to the local bookstore and plopping myself in a cozy chair with a pile of books on food, or magazines. My husband and I did this yesterday — it was nice to get lost in the pages!
One book that I use as a reference time and time again is Eat, Taste, Heal, a cookbook/ayurvedic guide. I totally recommend it. I’ve also been really into Crazy Sexy Diet — it outlines cleansing pricipals that I learned last summer during my intense ayurvedic cleanse.
100 Years of Solitude is my all-time favorite,though. I love magical realism.
I love Go Dairy Free for reference! I don’t use cookbooks as much as I read them like novels. I guess they are kind of like textbooks for me. I love Jamie Oliver’s books. They are the most beautiful cookbooks I have ever seen.
Yes, I have Alisa’s book and I am going to update this post here in minute…will put that one on there with a link as well as the Thrive Diet. I forgot a couple good ones!
Great reviews-i’m always looking for new cookbooks to try out:) Ani’s is a fav!
I am a cookbook fiend!! It’s becoming a bit of a habit, buying a new one every couple of weeks! Luckily I could think of worse things to e addicted to, right? I love reading reviews from people I can trust, too – saves the (huge) disappointment of buying a book that doesn’t live up to expectations.
Lately I LOVE Appetite for Reduction, but also refer to Veganomicon and Eat, Drink and Be Vegan pretty commonly.
Much like you, I’ve found myself with far more cookbooks than I have time and appetite for, but just reading through them is a good learning experience!
I wish I got free cookbooks! The only free books I get are nerdy composition and teaching books, ha! :-)
Since discovering all of the food blogs out there, I’ve been slowly getting RID of my cookbooks. The only “must keeps” have great photos or artwork. My favorite to keep because of the art is Madhur Jaffrey’s World of the East Vegetarian Cookbook:
The interior art with all the veggie/bean borders has often inspired me to rearrange my kitchen cupboards in a more aesthetically pleasing manner.
Fave books: Prep by Curtis Sittenfeld, all the Harry Potters, the Jessica Darling books by Megan McCafferty (sound teenybopperish but are anything but), East of Eden by John Steinbeck, and Les Liasons Dangereuses by de Laclos, and my entire Titanic book collection. Wide variety there, haha. I used to read WAY more than I do now…
I always find myself going back to Eat, Drink and Be Vegan for everything. I’ve never had a flop using a recipe from that book, and everything is relatively simple to make. My copy is covered in food- I just love it so much!
Not long ago I would have said my favorite cookbook was Vegan Cupcakes Take Over the World. In fact, I still think it is one of the best cookbooks ever, but I’m trying to eat fewer cupcakes these days :)
I love The Conscious Cook personally, and How it All Vegan was a huge help for me when I was a new vegan as a teenager. And I own Everyday Raw and really enjoy the recipes in it, I’ve made a few and they’re been great, especially the chili. My only beef with it is the title – it implies that the recipes would be simple, but instead they are mostly complex and require days of dehydration in multiple steps. Still, if you go through the work the results are delicious.
you are so right…they are anything BUT simple or “everyday”…i remember writing jokingly in a post that his everyday’s and my days are clearly very different…soaking, dehydrating for days, ummm no, not my “everyday” at all! That’s why they are fun to be inspired by but clearly not something i’d ever dream of doing…all those steps…no way! Glad you concur b/c i thought it was just me who was overwhelmed by all that :)
I’d love to read all those books. I’ve heard great things about Vegan Bodybuilding. I am just so intrigued by that. Love hearing how they approached their training regimen, ya know?
Nice collection!
I got an email to review those same books! The 4 ingredient vegan looks great.
lmk what you select!
“…unless i want to adopt a football team.” – averie, you never fail to make me smile. thanks for the positive start to my day!!!
i LOVE collecting books. have tons of cookbooks. matters not that i rarely use them. i think i *need* that 4 ingredient vegan cookbook – that would be right up my alley!
also love my collection of knitting books. and there’s about 100 fiction books i’d love to read…*sigh* if there was 36 hours to every day, we’d be set right?!
Dagggg girl, you are loaded with cookbooks! Slash I definitely need to invest in some raw ones, stat! I love that Skylah gets free books, when I was little reading picture books with my parents was one of my favorite activities!
My favorite books of all time are DEFINITELY any and all of Nicholas Sparks’ books, and the Da Vinci Code. I am a sucker for romance and crazy mystery-type novels:)