Air Fryer Crispy Chicken Wings — 🧡🙌 You don’t have to deep fry chicken wings to get them extra crispy, juicy, and finger-licking good thanks to the tangy buffalo sauce! FAST, EASY, and everyone LOVES these air fried wings!
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Crispy Chicken Wings in the Air Fryer
Were you gifted an air fryer for the holidays and are wondering what to make first with it? Or are you one of those people who does not fry anything in the house? Like me!
Or are you just someone who loves crispy chicken wings, the tangy zip of hot steamy buffalo sauce, and find them irresistible?
Look no further than this easy recipe for crispy air fryer chicken wings!
Crispy skin on the outside with tender and moist meat inside and lots of messy but oh-so-addictive buffalo wing sauce.
Make these wings for your holiday parties, New Year’s Eve parties, game day and Super Bowl parties, graduation parties, or any time you’re craving finger-licking good chicken wings.
Ingredients in Crispy Air Fryer Wings
For these easy, crowd-favorite chicken wings and the homemade buffalo sauce, you only need a handful of easy to find fridge and pantry ingredients including the following items:
- Chicken wings
- Kosher salt
- Hot sauce
- Unsalted butter
- White vinegar
- Worcestershire sauce
- Garlic powder
- Cayenne pepper, optional
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Air Fry Chicken Wings
It doesn’t get any easier to make restaurant-worthy crispy chicken wings at home than this air fryer recipe. Here’s an overview of how to make crispy wings in the air fryer:
Air Fry the Wings Until Crispy:
- Preheat the air fryer to 400F.
- Spray the basket of the air fryer with nonstick cooking spray, pat the wings with a paper towel, evenly sprinkle the wings with salt, place them into the basket, and air fry for 10 minutes.
- Open the machine, flip the wings over, spray them with cooking spray, lower the temp to 390F, and air fry for about 10 more minutes, or until the chicken wings are crispy and done.
How Long Should You Air Fry Chicken Wings?
Air fry the chicken wings at 400F for 10 minutes, then flip them over and cook for an additional 10 minutes at 390F. This will result in extra crispy air fryer wings without them accidentally overcooking!
Make the Buffalo Wing Sauce:
- Mix together the hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, and optional cayenne in a small sauce pan.
- Heat until bubbly and butter has melted.
Recipe FAQs
Air frying little chicken wings isn’t rocket science and knowing when they’re done is no where near as tricky as knowing when your Thanksgiving turkey is done. However, if in doubt, use a digital thermometer and make sure it reads 160 to 165F before removing the wings.
Rule #1: Nonstick spray is your friend in any air fryer recipe. Spray the basket liberally to make sure food doesn’t stick and for easier cleanup. Also spray the wings themselves after you flip them. Air frying works best when you have a small amount of oil. You really can’t achieve great crispy “fried” results without at least a little bit of oil. So I give a fast once-over spritzing. I use Pam Original but you can use your favorite brand or an oil mister if you have one.
Rule #2: The cardinal rule of air frying anything is do not crowd the air fryer basket. If in doubt, cook the remaining food in another batch. This is because air fryers are really just mini convection ovens with hot air swirling around the food which is what creates the crispy exterior texture. However, if air can’t swirl because you’ve crowded the basket, you won’t end up with crispy food. And in this case, your chicken wings won’t be crispy.
Hot sauce and buffalo sauce are not the same! Hot sauce is just that – hot sauce.
Whereas buffalo sauce includes hot sauce, but also includes butter, vinegar, garlic, Worcestershire, garlic powder, and optional cayenne. Mix it all together in a small saucepan and heat to melt the butter and stir until a silky sauce forms.
I am partial to either Franks’s RedHot Original or Crystal Hot Sauce. However use your favorite! If you want a totally store-bought option, Frank’s RedHot Original Buffalo Sauce will work in a pinch.
I almost always use frozen wings (more economical) but if you have fresh wings, they’ll be excellent. You’ll need to thaw frozen wings before air fryer to reduce overall air frying time. You can theoretically air fry frozen wings but you’ll need to cook them for about 5 additional minutes, plus one additional flipping over, or as necessary until done.
For these crispy air fryer chicken wings, I use split wings. Split wings mean the drumette (or drumstick) part of the wing is separated from the flat part.
You could use whole chicken wings, however air frying time will increase and you will only be able to fit a few wings at a time in your air fryer, so you’ll be cook many, many batches. Not ideal. Therefore, I recommend using a small knife to separate whole wings into the flat part and the drumette if that’s what you’ve got on hand.
There are so many models and different brands of air fryers on the market. I’ve had mine for many years, and when I was investing in mine, I bought this 5.8 quart XL Cosori model. I like it because the basket is big (none of them are exactly huge in my opinion) so I don’t have to cook in as many batches.
There are models on the market now that have double baskets like this 10 quart Ninja Double Basket. It’s basically twice as big as my Cosori. Personally, I don’t have the storage space for this but if you do, I think it could be a great option!
Tradition begs that these air fryer buffalo chicken wings are served with carrot and celery sticks with some ranch of blue cheese dressing, but it’s up to you.
Like any type of wings, these extra crispy air fryer wings are best served hot and fresh for maximum crispiness and saucy perfection. However, extra wings will keep airtight in the fridge for up to 5 days noting they won’t have the same crispy texture as they did when freshly made.
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Air Fryer Crispy Chicken Wings
Ingredients
- 2 pounds chicken wings, divided (split wings recommended, thaw if using frozen*)
- 1 teaspoon kosher salt
- 1 cup hot sauce, such as Franks Original or Crystal
- ¾ cup unsalted butter
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Pinch cayenne pepper, optional and to taste
Instructions
- Preheat the air fryer to 400F.
- Pat the wings with a pape towel and evenly sprinkle the kosher salt over them.
- After air fryer has preheated, spray the basket generously with cooking spray and place the wings in a single layer in the basket. Tips – For best results, add them in a single layer, not touching, and do not crowd the basket. You will be air frying in 2 batches unless you have a double basket air fryer, so no need to crowd the first batch.
- Air fry for 10 minutes.
- Open the basket, flip the wings over, lightly spray the wings with cooking spray, lower the temp to 390F, and air fry for about 10 more minutes, or until wings are lighly golden browned, crispy, and done. If in doubt, check the internal temp with a digital thermometer which should read 160-165F. All air fryers vary so air fry until your wings are done, given your machine and variables. Set cooked wings aside in a large bowl.
- Repeat the process with the remaining half of the wings (air fry for 10 minutes, flip and lower the temp, air fry again for 10 minutes). Place them in the same bowl with the other previously air fried wings.
- While the wings are air frying, make the buffalo sauce but adding the hot sauce (I like Frank's RedHot Original Sauce or Crystal Hot Sauce), butter, white vinegar, Worcestershire sauce, garlic powder, and optional cayenne to a small saucepan, and heat over medium-high heat for about 3 to 5 minutes, stirring nearly continuously to encourage the butter to melt.
- After the second batch of wings has been air fried and placed in the large bowl, pour the buffalo sauce over the wings as desired, tossing and flipping well to make sure all the wings are evenly coated. Tips – You may not need or want all the sauce, and if you don't that's fine. You can also simply dip the air fried wings in buffalo sauce individually while you're eating them if preferred.
- Extra wings will keep airtight in the fridge for up to 5 days, and extra sauce if you have any leftover, for up to 10 days. Note that leftover wings will lose their crispiness and fresh and hot wings are always best. Reheat gently in the microwave or air fry again for a few minutes to try to warm them and crisp them up a bit more, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I am not someone who obsesses over chicken wings but I am obsessed with this recipe of yours, I tried it recently and now my siblings want more of it. Honestly you have made my job difficult haha , but seriously , I am in love with this dish. Keep feeding us such delicious recipes . Thanks , Radhika Sharma https://theasianfoodbaby.com