I dusted off this.
It has been ages since I had dehydrated anything. Probably almost a year.
With the chillier weather and a craving for something warm, last night I fired up the hot box.
Being that it runs for hours and hours it’s not the type of appliance I’d run in the summer since my small kitchen tends to get extra toasty when it’s on, but in the winter, I’ll take the “free” heat without turning on the heater.
I dehydrated bananas. Ground-breaking indeed.
I don’t really “love” bananas just to eat. I like them in banana-containing recipes but I am not one to just chomp into a banana for a snack. Something about them plain, as is, that I just don’t care for all that much.
But give me warm, dehydrated bananas slices and I could single-handedly make the prices of Dole stock rise.
They are not pretty creatures in their wrinkly post-dehydrated state. And night-time photography in an already dark kitchen is not a pretty experience either. Gah, hate the shorter and shorter days.
But these ‘nanas are so good. Chewy, sweet, warm little discs.
Dehydrating removes the water and therefore concentrates the flavor of whatever it is you’re dehydrating and in this case the banana slices get sweeter and richer tasting.
So perfect.
Questions:
1. What have you revisited or dusted off lately?
I dusted off my nifty fifty. I still don’t “love” it but I’m liking it more. I’d like a prime lens for food photography. If anyone has one you love for food photography, holla. Canon 35mm f/2.0 or 35mm f/1.4 anyone? 50 mm f/1.4 or 1.2?
I’ve also revisited these bars after not having them for about six months. Happy I did.
2. Do you own a dehydrator? Want one?
As I’ve said in this post, I do not use my dehydrator much at all. Nearly a year could go by in between uses. I find the oven to be much quicker, more efficient, and dehydrators are very bulky and take up a fair amount of precious countertop real estate.
For the person who just wants to make cheezy kale chips or chocolate coconut kale chips you can make them in the oven, and I do make them in the oven with decent results, i.e. low oven 200F, door ajar if you wish, and wait and flip, wait and flip.
You’d be doing the same thing with a dehydrator, more or less.
That said, if you just have to have one, or you own one already and really adore yours, awesome!
I would personally spend $250 on a good food processor, a refurbished Vita-Mix, a Kitchen-Aid Stand Mixer or other appliances before I’d allocate resources to a dehydrator. Because those are some pretty pricey banana slices if you average it out based on how (in)frequently I use mine, but it’s fun when I do dust it off.
Thanks for the Natural Protein & Energy Drink Giveaway entries
I don’t own a dehydrator, but I do love dehydrated foods, and I would like to get one when I have more room to store it.
Simple real estate issue solved. I just keep mine in the laundry. And I know plenty of people that keep theirs in bedrooms or spare rooms whilst in use. It’s not like you need access to it in the kitchen. Love my dehydrator and can’t see me living without it now. :)
I think once a get a bigger kitchen I will definitely get a dehydrator. I think making something as simple and yummy as banana chips and kale chips would make me super happy. Thanks for sharing!
The bananas look super tasty. I don’t ever just bite into a banana either. I really like their flavor in recipes, but something about just eating a banana doesn’t get me that excited. Unless I’m out and about and they are the only option.
I recently dusted off my food processor to make peanut butter again, and I wonder why I don’t do that more often – easy, quick, and sooo much tastier than the store bought stuff!
This is crazy but I don’t own a food proc! Only a Vita. Glad to hear you’re making your own nut butter!
I love dehydrated bananas… I put peanut butter on a few before I dehydrated them and they were amazing!
oooh that sounds like a good idea!
I used to pine for a dehydrator, but since I did some research into the ‘raw food’ thing in my graduate courses and discovered that food enzymes are denatured by stomach acid anyway, I’ve been less obsessed. I make kale chips, dried fruit, macaroons and essene bread in my oven on low heat – it’s probably a little hotter than a dehydrator, but also doesn’t take as long, and that’s good because I have the patience of a two year old. With kale chips or any dried vege crisps, I really have to be in the mood to make them. The thing that annoys me is that it takes soooo long to wash them, dry them, cut them up, massage them, season them, lay them out, wait for them to dry with multiple inspections.. and then it takes .. one minute to eat them all. :D
everything you just described is EXACTLY why I dont use mine much…the time involved!! and then the meticulous coating, laying, arranging, flipping, repeated flipping…and it takes….37 seconds to eat :)
I really would love to try a dehydrator, just to see how often I would use it. I love the idea, but I am not good at meal planning, so not sure if I would like having to wait for my food to cook.
Oh, and you know what, I did a cleansing/detoxing thing for 10 days and I totally feel why you don´t like salt!! I am soo sensitive now and often would not use salt at all. If you would have told me that before my cleansing… I used salt on pretty much everything.
Salt is my arch enemy…interesting field report and observations from you post cleanse. Thanks for sharing!
Yes, I want a dehydrator. If you happen to dust off a spare you don’t want, just let me know. I’d be happy to take it off your hands.
I am so glad I got a dehydrator! But then, we only have a toaster oven, so anything with big surface area, I’d rather dehydrate. Interesting that you use it so seldom now–also great for when you have a lot of anything–save for later without taking up freezer space and power.
Why do you have the nanas on teflex? I haven’t thought it necessary.
easier cleanup!
I love, love, love home dried banana chips. They are the best. I hate the hard one’s in the store. Gross.
TV is dust free.
No dehydrator. Someday.
TV is dust free. = LOL!!! love it
Funny, I use mine more in the summer. MOstly because the only things I make are dried zucchini and other summer squashes and tomatoes….basically I dehydrate anything from my garden. I prefer kale chips in the oven – they get crispier. Also like you, I don’t like bananas plain, but they are much better dehydrated. But banana chips (ie baked or fried in oil) like what you get in dried fruit mixes? BLECH. They ruin the whole mix for me because everything tastes like banana.
yeah banana chips, i.e. the things in trail mixes, are NOTHING like dehydrated banana slices. When I used to have a CSA in the summer with an abundance of veggies, i.e. zukes and such, I didn’t have a dehyd. But it would have come in handy.
I love bananas in any way, shape, or form but I STILL want a dehydrator so I can make bananas like yours! YUM!
Oh gosh! I’ve missed you! I’ve been so busy lately that I haven’t had time to check your blog. SHAME on me and now you’ve renewed my desire for a dehydrator! That would be SO perfect for our fam. *please Santa, pleeeease get me one for Christmas?*
I am using my 50mm a lot right now; I have a 35 and LOVE it, but it’s for my small camera, it doesn’t fit the D300.
breakin’ out the Excalibur – awesome! I love banana chips. I made something with banana in mine recently… SO good. maybe I’ll post it tomorrow… ;)
ok so you’ll have to LMK what you like better and why…35 mm or 50mm. But it sounds like it’s an apples and oranges comparison since you can only use the 35mm on your smaller camera. I need something that’s good for food but that is a prime and I don’t have to stand 3-4 feet back. Too far!
haa – yeah, if you don’t like standing back then get a 35! I love it for that, and have been thinking of getting one for the 300. Tomorrow I am going to try my 18-200 – I think I might REALLY like that one! (I haven’t used it much with food photos). I DO miss using my 35!
Averie, I need your help!! So, I had never heard of the full moon effect on electrical things until I read it on your blog. The last 4 full moons, something electrical has broken! Major things too like my ac and the computer in my fridge! Today, my direct tv went out and can’t be fixed. Is there a moon dance I can do or something?!?
Back to food… ;) I love my dehydrator! I make applesauce “bread” every week to smear raw almond butter on, my fav! I love your cheesy kale chips so they make an appearance in there often too. This week I made raw corn chips that were awesome too. I wish that sucker wasn’t so big so I could leave it out, but it takes up way to much expensive real estate in my kitchen!
So sorry about your tech issues and things breaking. And it’s a full moon. That’s awful! Not sure what you can do about it :(
And your applesauce bread sounds fab. Off to check that out on your site and glad to know you’re still rockin’ the cheezy kale chips!