Easy Roasted Shrimp with Green Goddess Dip

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This is the easiest way to make shrimp you’ll ever find.

They’re juicy, full of flavor, healthy, ready in 10 minutes, and foolproof.

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

Compared to frying, boiling, or threadingย onto skewers, this is definitely the easiest method.ย Simply place the shrimp on a baking sheet, drizzle with olive oil, salt and pepper, and bake. It’s a perfect recipe for a no-fuss party appetizer, an easy lunch, or a perfect clean-eating weeknight dinner that’s ready in a flash.

The dip isn’t just for goddesses but it’s a nice thought. The recipe originated at The Palace Hotel in San Francisco in 1923 as an ode to the hit play at that time,ย The Green Goddess.ย 

It’sย a creamy mix of basil and green onions with lemon juice and garlic for added flavor. I used 0% fat Greek yogurt rather than sour cream and lite mayo to keep it healthier.

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

It’s a nice change-up from standard cocktail sauce, it’s green so it feels healthy, and works great as a veggie dip or as salad dressing. You can double the recipe and stash it for a week in the fridge.

Dipping the warm, sweet, plump shrimp into theย cool, creamy dip is a perfect flavor and texture contrast.

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

Easy Roasted Shrimp with Green Goddess Dip - Healthy, foolproof, and ready in 10 minutes!! The juicy shrimp and creamy dip are perfect together!! (it works great as a veggie dip or salad dressing too)

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4.50 from 24 votes

Easy Roasted Shrimp with Green Goddess Dip

By Averie Sunshine
This is the easiest way to make shrimp youโ€™ll ever find. Theyโ€™re juicy, full of flavor, healthy, ready in 10 minutes, and foolproof. Itโ€™s a perfect recipe for a no-fuss party appetizer, an easy lunch, or a perfect clean-eating weeknight dinner. The dip is a creamy mix of basil and green onions with lemon juice and garlic for added flavor. Itโ€™s a nice change-up from standard cocktail sauce, itโ€™s green so it feels healthy, works great as a veggie dip or as salad dressing. You can double the recipe and stash it for a week in the fridge. Dipping the warm, sweet, plump shrimp into the cool, creamy dip is a perfect flavor and texture contrast.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings
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Ingredients  

Shrimp

  • 1 pound large raw shrimp, 12-15 count ideal, 16-20 count okay, peeled and deveined with tail on
  • 1 tablespoon olive oil
  • salt and pepper, to taste

Green Goddess Dip

  • ยฝ cup mayonnaise, lite okay
  • 4 scallions, trimmed and roughly chopped (use white and green)
  • ยฝ cup fresh basil leaves, about 12 to 15 large leaves
  • 2 tablespoons lemon juice
  • 1 teaspoon salt, or to taste
  • ยฝ teaspoon pepper, or to taste
  • ยผ teaspoon garlic powder
  • ยฝ cup plain Greek yogurt, I use 0% fat; sour cream including lite versions may be substituted

Instructions 

  • Shrimp โ€“ Preheat oven to 400F. Place shrimp on a baking sheet (I line with foil for easy cleanup), drizzle with olive oil, season with salt and pepper, and toss with your hands to evenly coat.
  • Bake for about 7 to 10 minutes, or until just pink, firm, and cooked through; donโ€™t overbake. Baking time will vary based on size of shrimp. While shrimp are baking, make the dip.
  • Dip โ€“ To the canister of a food processor, add the mayo, scallions, basil, lemon juice, salt, pepper, garlic, and blend on high speed until combined, about 1 minute.
  • Add the Greek yogurt and blend until combined. Taste, check for seasoning balance, and make any necessary adjustments (more salt, pepper, garlic, lemon, etc.). Transfer to a bowl and serve with shrimp. Dip will keep airtight in the fridge for up to 1 week (make a double-batch and use as a veggie dip or salad dressing). Shrimp are best warm and fresh but will keep airtight in the fridge for up to 3 days.
  • Adapted from Ina Garten

Nutrition

Serving: 1, Calories: 645kcal, Carbohydrates: 8g, Protein: 38g, Fat: 51g, Saturated Fat: 8g, Polyunsaturated Fat: 41g, Cholesterol: 312mg, Sodium: 2868mg, Fiber: 1g, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.50 from 24 votes (24 ratings without comment)

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Comments

  1. Oh, yum! I love shrimp and I’ve never thought about pairing it with green goddess, but this sounds amazing!