Easy Shrimp Cocktail

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Shrimp Cocktail — 🍤🍋🎉 Shrimp cocktail is a quintessential appetizer that’s so easy to make and is ready in minutes. You’ll never buy pre-made shrimp cocktail again! 

A hand holding a shrimp above a bowl of cocktail sauce.

Homemade Shrimp Cocktail Recipe

Shrimp cocktail. A quintessential appetizer that’s so easy to make and is ready in minutes. After making it yourself you’ll wonder why you ever bought those overpriced pre-made deli trays.

When you make it yourself it tastes better, fresher, and you can select the size of shrimp used. I think bigger is better when it comes to shrimp cocktails, and most deli trays use dinky shrimp. I want big plump shrimp.

The secret to imparting flavor to the shrimp is to add lemon, a bay leaf, salt, and pepper to the pot of boiling water you’re going to cook the shrimp in before adding the shrimp. This allows time for the flavors to develop and bloom.

The shrimp are sweet with just the right amount of savory brine for an irresistible flavor.

A cocktail glass full of cocktail sauce with cocktail shrimp around the rim.

Shrimp Cocktail Ingredients 

To make this easy shrimp cocktail recipe, you’ll need: 

  • Water 
  • Lemon wedges
  • Bay leaves
  • Whole black peppercorns
  • Salt
  • Raw shrimp – Start by deveining the shrimp if they aren’t already deveined
  • Cocktail sauce – There are so many recipes for homemade cocktail sauce, but I love Trader Joe’s cocktail sauce because it’s heavy-handed with horseradish and it’s as easy as opening a jar. But if you have ketchup, horseradish, Worcestershire sauce, Tabasco, lemon juice, salt, and pepper on hand it’s a cinch to make

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

A shrimp cocktail shrimp on the edge of a cocktail glass.

How to Cook Shrimp for Shrimp Cocktail 

Making shrimp cocktail yourself is very easy! The key thing to remember is that the shrimp needs to be flavored while it’s cooking. Otherwise, you’ll wind up dunking essentially plain shrimp into the cocktail sauce. 

Here’s an overview of what I’ve found to be the best way to cook shrimp for a shrimp cocktail: 

  1. Fill a large pot with water and add the lemon, bay leaves, peppercorns, and salt.
  2. Bring the water to a boil, and let it boil for 5 to 10 minutes while you peel the shrimp. 
  3. Add the shrimp to the water, and poach the shrimp for 2-3 minutes. Use a slotted spoon to pull them up when they’ve firmed up and have just turned pink.
  4. Transfer the shrimp to a bowl of ice water or ice bath to stop the cooking. Overcooked shrimp are rubbery, tough, and not good!
  5. Serve the shrimp immediately in a large bowl with cocktail sauce, chili sauce, or even hot sauce for extra flavor and tortilla chips or cucumber slices for dipping.
Easy Shrimp Cocktail Pinterest image with two images of shrimp cocktail.

What to Serve with Easy Cocktail Shrimp

Easy Shrimp Cocktail with two images of shrimp cocktail.

Recipe FAQs

How long do I boil shrimp for shrimp cocktail?

The shrimp cook very quickly; they need just 2 to 3 minutes in the boiling water. That’s why it’s so important to let the water boil for a few minutes on its own to let the aromatics infuse into it. 

Is shrimp cocktail raw?

Nope! The shrimp may look plain, but they’ve been cooked with aromatics like lemon and bay leaves. You can tell the shrimp are cooked when they’re pink all over (raw shrimp is gray). 

How can I add more flavor?

Feel free to toss the cooked shrimp with diced red onion, jalapeños, avocado, garlic, Old Bay seasoning, or fresh cilantro for even more flavor.

What size shrimp to use for shrimp cocktail?

I prefer to use 12 to 15-count shrimp, meaning there are 12 to 15 shrimp per pound. If my grocery store doesn’t have that size on a particular day, I’ll go for a 16 to 20 count. That said, any size shrimp will work, but I prefer jumbo shrimp or large shrimp so there’s plenty to dip.

Can I prep shrimp cocktail in advance?

Yes, the shrimp can be cooked and stored in the fridge for up to 24 hours before serving them, and cocktail sauce stays good for a few days in the fridge.

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4.10 from 10 votes

Easy Shrimp Cocktail

By Averie Sunshine
🍤🍋🎉 Shrimp cocktail is a quintessential appetizer that’s so easy to make and is ready in minutes. You’ll never buy pre-made shrimp cocktail again! 
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 6 servings
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Equipment

  • 1 Large Pot
  • 1 Large Bowl

Ingredients 

  • 2 quarts water
  • 1 lemon, quartered
  • 1 or 2 bay leaves
  • 10 to 15 whole black peppercorns
  • 1 tablespoon salt, or to taste (1 tablespoon salt to 1 pound of shrimp cooked in 2 quarts of water is a good ratio)
  • one pound of 12-15 count raw shrimp, deveined and peeled with tails left on (16-20 count okay)
  • ice bath
  • cocktail sauce, for serving (storebought or homemade, see blog post for recipe links)

Instructions 

  • Fill a large pot with water (about 2 quarts for 1 pound shrimp) and add the lemon, bay leaves, peppercorns, salt, and bring to a boil over high heat.
  • Allow water to boil for 5 to 10 minutes (while you’re cleaning the shrimp) to allow the flavors to develop.
  • Add the shrimp to the water (no need to remove lemon, bay leaves, or peppercorns) and cook for 2 to 3 minutes, or until done. Pull shrimp when they’ve firmed up and just turned pink. Overcooked shrimp are rubbery, tough, and not good.
  • Add shrimp to an ice bath to stop the cooking and allow to remain in icebath for about 5 minutes, or until chilled.
  • Serve immediately with cocktail sauce or refrigerate in an airtight container for up to 24 hours before serving.

Notes

Nutrition information does not include cocktail sauce. 

Nutrition

Serving: 1serving, Calories: 70kcal, Carbohydrates: 1g, Protein: 15g, Fat: 0.5g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.003g, Cholesterol: 122mg, Sodium: 1269mg, Potassium: 225mg, Fiber: 1g, Sugar: 0.04g, Vitamin A: 30IU, Vitamin C: 1mg, Calcium: 69mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Appetizers: 

Coconut Shrimp with Orange-Chili Dipping Sauce — Plump, juicy shrimp with a crispy, crunchy coconut coating! Fast, easy, and better than you get in restaurants!

Coconut Shrimp with Orange-Chili Dipping Sauce.

Baked Spinach, Artichoke, and Mozzarella Dip — The dip is creamy, cheesy, gooey, and everything I want in a baked spinach and artichoke dip.

Baked Spinach, Artichoke, and Mozzarella Dip.

Beer and Bourbon Barbecue Chicken Sliders — These easy chicken sliders are ready in 25 minutes and are great for Fourth of July, Labor Day, holiday parties, tailgating, and game days.

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Easy Shrimp Cakes – Easy, ready in 10 minutes, and they taste better than from a fancy restaurant! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side!

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Pepperoni Pizza Sliders — The sliders are a cinch to make and ready in less than 30 minutes. You can doctor them up with cooked bacon, sausage, or your other pizza fixing favorites.

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4.10 from 10 votes (8 ratings without comment)

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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เน‚เธšเธ™เธฑเธช100SLOTXO เน‚เธšเธ™เธฑเธช 100%SLOTXO เธŸเธฃเธตเน€เธ„เธฃเธ”เธดเธ• เน„เธกเนˆเธ•เน‰เธญเธ‡เธเธฒเธเธšเธญเธฅเน€เธ•เน‡เธ‡เธšเธญเธฅเน„เธ—เธขเธšเธฑเธเนเธ•เธ‡เน‚เธกเธšเธฑเธ„เธ„เธฒเธฃเนˆเธฒเธšเธฑเธ”เธ”เธตเน‰เน„เธŸเธ—เนŒเธšเธฑเธ•เธฃเธเธ”เน€เธ‡เธดเธ™เธชเธ”เธšเธฑเธ•เธฃเน€เธ„เธฃเธ”เธดเธ• KTCเธšเธฑเธ™เน„เธ”เธšเน‰เธฒเธ™เธšเธฑเธงเธ‚เธฒเธงเธšเธฒเธšเธฒเธ‡เธเธฃเธฐเน€เธˆเน‰เธฒเธšเธฒเธ‡เธ›เธนเธšเธฒเธšเธตเธเน‰เธญเธ™เธšเธดเนŠเธเน„เธšเธ„เนŒเธกเธทเธญเธชเธญเธ‡เธšเธถเธ‡เธเธฒเธฌเธšเธธเธ„เธฅเธดเธเธ เธฒเธžเธšเธธเธžเน€เธžเธชเธฑเธ™เธ™เธดเธงเธฒเธชเธšเธธเธซเธฃเธตเนˆเน„เธŸเธŸเน‰เธฒเธšเนˆเธญเธ™ เธเธฒเธฃ เธžเธ™เธฑเธ™เธšเน‰เธฒเธ™เธšเธญเธฅเธšเน‰เธฒเธ™เธœเธฅเธšเธญเธฅเธ›เธเธดเธ—เธดเธ™เธ›เธเธดเธ—เธดเธ™ 2562เธ›เธเธดเธ—เธดเธ™ 2563เธ›เธฃเธกเธฒเธˆเธฒเธฃเธขเนŒเธฅเธฑเธ—เธ˜เธดเธกเธฒเธฃเธ›เธฃเธฐเธเธฑเธ™เธชเธฑเธ‡เธ„เธกเธกเธฒเธ•เธฃเธฒ 39เธ›เธฃเธฐเธงเธฑเธ•เธดเธงเธฑเธ™เธฅเธญเธขเธเธฃเธฐเธ—เธ‡เธ›เธฃเธฐเธชเธšเธเธฒเธฃเธ“เนŒเธ›เธฃเธฐเธชเธดเธ—เธ˜เธดเธ เธฒเธžเธ›เธฃเธฐเน€เธ—เธจเธˆเธตเธ™เธ›เธฃเธฐเน€เธ—เธจเธเธตเนˆเธ›เธธเนˆเธ™เธ›เธฃเธฐเน€เธ—เธจเธฅเธฒเธงเธ›เธฃเธฐเน€เธžเธ“เธตเธฅเธญเธขเธเธฃเธฐเธ—เธ‡เธ›เธฃเธฑเธŠเธเธฒเธ›เธฃเธฒเธชเธฒเธ—เธ›เธฃเธดเธเธเธฒเธ•เธฃเธตเธ›เธฑเน‰เธกเน„เธฅเธ„เนŒเธ›เธฑเนŠเธกเน„เธฅเธ„เนŒเธ›เธดเธ”เธ›เธดเธ”เน‚เธ†เธฉเธ“เธฒ YOUTUBEเธ›เน‰เธฒเธขเธฃเน‰เธฒเธ™เธญเธฒเธซเธฒเธฃเธ›เนŠเธญเธเน€เธ”เน‰เธ‡เธœเธฅเธฅเธฑเธžเธ˜เนŒเธœเธฅเธชเธฅเธฒเธเธญเธญเธกเธชเธดเธ™เธœเธฅเธซเธงเธขเธซเธธเน‰เธ™เธœเธฅเน„เธกเน‰เน„เธ—เธขเธœเธฅเน„เธกเน‰เธœเธฑเธเธเธฒเธ”เนเธเน‰เธงเธœเธตเธœเธต เธžเธ™เธฑเธ™เธœเธตเน€เธชเธทเน‰เธญเธœเธนเธเธฅเธฑเธ„เธ™เธฒเธœเธนเน‰เธˆเธฑเธ”เธเธฒเธฃเธœเธนเน‰เธŠเธกเธ—เธตเนˆเธ”เธตเธœเธนเน‰เธ›เธฃเธฐเธเธญเธšเธเธฒเธฃ VATเธœเน‰เธฒเนเธ„เธ™เธงเธฒเธชเธเธ™เธ•เธเธเธ™เธ•เธเน„เธซเธกเธเธตเธเธถเธเธ‡เธฒเธ™เธžเธ™เธฑเธ™เธžเธ™เธฑเธ™ CSGO PANTIPเธžเธ™เธฑเธ™ DOTA2เธžเธ™เธฑเธ™ เธเธฑเธš เนเธกเนˆเธžเธ™เธฑเธ™ เธเธตเธฌเธฒ เธญเธญเธ™เน„เธฅเธ™เนŒเธžเธ™เธฑเธ™ เธšเธญเธฅ เธ‚เธฑเน‰เธ™ เธ•เนˆเธณ 10 เธšเธฒเธ—เธžเธ™เธฑเธ™ เธšเธญเธฅ เธ‚เธฑเน‰เธ™ เธ•เนˆเธณ 10 เธšเธฒเธ—เธžเธ™เธฑเธ™ เธšเธญเธฅ เธ‚เธฑเน‰เธ™ เธ•เนˆเธณ 10 เธšเธฒเธ—เธžเธ™เธฑเธ™ เธšเธญเธฅ เธ‚เธฑเน‰เธ™ เธ•เนˆเธณ 10 เธšเธฒเธ—เธžเธ™เธฑเธ™ เธšเธญเธฅ เธŸเธฃเธตเธžเธ™เธฑเธ™เธšเธญเธฅเธญเธญเธ™เน„เธฅเธ™เนŒเธžเธ™เธฑเธ™ เธšเธญเธฅ เธญเธญเธ™เน„เธฅเธ™เนŒ PANTIPเธžเธ™เธฑเธ™ เธšเธญเธฅ เธญเธญเธ™เน„เธฅเธ™เนŒ SBOBETเธžเธ™เธฑเธ™ เธ เธฒเธฉเธฒเธญเธฑเธ‡เธเธคเธฉเธžเธ™เธฑเธ™ เธ เธฒเธฉเธฒ เธญเธฑเธ‡เธเธคเธฉเธžเธ™เธฑเธ™ เธกเธงเธขเธžเธ™เธฑเธ™ เธกเน‰เธฒเธžเธขเธฒเธเธฃเธ“เนŒเธžเธขเธฒเธเธฃเธ“เนŒ เธญเธฒเธเธฒเธจเธž เธฃ เธš เธเธฒเธฃ เธžเธ™เธฑเธ™เธžเธฃเธฐเธ˜เธฒเธ•เธธเธžเธ™เธกเธžเธฃเธฐเธ™เธฒเธฃเธฒเธขเธ“เนŒเธกเธซเธฒเธฃเธฒเธŠเธžเธฃเธฐเธฃเธฒเธŠเธดเธ™เธตเธžเธฃเธฐเธญเธฒเธ—เธดเธ•เธขเนŒเธ•เธเธžเธฃเธฐเน€เธ„เธฃเธทเนˆเธญเธ‡เธžเธฃเธฐเน€เธขเธ‹เธนเธžเธฃเน‰เธญเธกเน€เธžเธขเนŒเธžเธฃเน‰เธญเธกเน€เธžเธขเนŒ เธ„เธทเธญเธžเธคเธฉเธ เธฒเธ„เธกเธžเธญเธฃเนŒเธ•เธŸเธญเธฅเธดเน‚เธญเธžเธฒเธฃเธงเธข 999เธžเธดเธ‹เธ‹เนˆเธฒเธžเธดเธกเธžเนŒเธ”เน‰เธงเธขเน€เธชเธตเธขเธ‡เธžเธต เธˆเธตเธžเธตเนˆเธ„เธ™เธ”เธตเธžเธตเนˆเธ™เธฒเธ„เธžเธตเนˆเธ™เธฒเธ„ เน€เธ•เน‡เธกเน€เธฃเธทเนˆเธญเธ‡เธžเธตเนˆเน€เธเน‹เธžเธตเนˆเน€เธˆเธžเธตเนˆเน€เธ•เน‰เธžเธทเธŠเธžเธทเน‰เธ™เธซเธฅเธฑเธ‡เธžเธฒเธงเน€เธงเธญเธฃเนŒเธžเน‰เธญเธขเธžเธทเน‰เธ™เธซเธฅเธฑเธ‡เธญเธฒเธฃเนŒเธ•เน†เธžเธทเน‰เธ™เธซเธฅเธฑเธ‡เน€เธฃเธตเธขเธšเน†เธžเธทเน‰เธ™เธซเธฅเธฑเธ‡ PNGเธŸเธฃเธญเธขเธ”เนŒเธŸเธฃเธตเนเธฅเธ™เธ‹เนŒเธŸเธฃเธตเนเธฅเธ™เธ‹เนŒ..เธซเน‰เธฒเธกเธ›เนˆเธงเธข เธซเน‰เธฒเธกเธžเธฑเธ เธซเน‰เธฒเธกเธฃเธฑเธเธซเธกเธญเธŸเธญเธ™เธ•เนŒเธ เธฒเธฉเธฒเน„เธ—เธขเธŸเธญเธ™เธ•เนŒเธ เธฒเธฉเธฒเน„เธ—เธข เธŸเธฃเธตเธŸเธญเธ™เธ•เนŒเน„เธ—เธขเธชเธฒเธฃเธšเธฑเธเธŸเธญเธ™เธ•เนŒเน„เธ—เธขเธชเธฒเธฃเธšเธฑเธ 9 เธŸเธฃเธตเธŸเธฑเธ‡เธซเธนเน„เธงเน‰เธซเธนเธŸเธฒเธช 8เธŸเธตเธŸเธฒเธขเธŸเน‰เธญเธ™เธ•เนŒเน„เธ—เธขเธ เธฒเธžเธ”เธฒเธงเน€เธ—เธตเธขเธกเธ เธฒเธžเธ–เนˆเธฒเธขเธ”เธฒเธงเน€เธ—เธตเธขเธกเธ เธฒเธžเธ–เนˆเธฒเธขเธ”เธฒเธงเน€เธ—เธตเธขเธกเธ เธฒเธžเธžเธทเน‰เธ™เธซเธฅเธฑเธ‡เธ เธฒเธžเธชเธงเธขเธ เธฒเธงเธดเธ“เธตเธ เธฒเธฉเธฒเธญเธฑเธ‡เธเธคเธฉเธ เธนเธชเธญเธขเธ”เธฒเธงเธกเธ•เธดเธŠเธ™เธกเธชเธ˜เธกเธซเธฒเธงเธดเธ—เธขเธฒเธฅเธฑเธขเน€เธ—เธ„เน‚เธ™เน‚เธฅเธขเธตเธžเธฃเธฐเธˆเธญเธกเน€เธเธฅเน‰เธฒเธžเธฃเธฐเธ™เธ„เธฃเน€เธซเธ™เธทเธญเธก.เธญเธธเธšเธฅเธกเธฐเน€เธฃเน‡เธ‡เน€เธ•เน‰เธฒเธ™เธกเธกเธฑเธ‡เธ‡เธฐเธกเธฑเธชเธขเธดเธ”เธกเธฒเธ„เธฒเธฃเนˆเธฒเธกเธฒเธ•เธฃเธฒ 39เธกเธดเธ™เธ™เธตเนˆเธกเธดเธ™เธดเธกเธญเธฅเธกเธตเธ™เธฒเธ„เธกเธกเธทเธญเธ™เธฃเธเธžเธฃเธฐเน€เธˆเน‰เธฒเธ„เธฅเธฑเนˆเธ‡เธขเธฒเธ„เธนเธฅเธ—เนŒเธขเธฒเน€เธšเธทเนˆเธญเธซเธ™เธนเธขเธณเธกเธฒเธกเนˆเธฒเธขเธดเธ‡เธ›เธฅเธฒเธขเธตเนˆเธเธตเนˆเธขเธทเนˆเธ™เธ›เธฃเธฐเธเธฑเธ™เธชเธฑเธ‡เธ„เธกเธขเธทเนˆเธ™เธ เธฒเธฉเธตเธญเธญเธ™เน„เธฅเธ™เนŒเธขเธทเนˆเธ™เธ เธฒเธฉเธต เธญเธญเธ™เน„เธฅเธ™เนŒเธขเธธเธ„ 90เธขเธธเธ—เธ˜เธจเธฒเธชเธ•เธฃเนŒเธŠเธฒเธ•เธดเธขเธน เธ—เธน เธ›เธขเธนเนเธˆเธ‹เธญเธเธขเน‰เธฒเธขเธ„เนˆเธฒเธขเน€เธšเธญเธฃเนŒเน€เธ”เธดเธก TRUEเธฃ10เธฃเธ–เธšเธฑเธ‡เธ„เธฑเธšเธฃเธ–เธšเน‰เธฒเธ™เธกเธทเธญเธชเธญเธ‡เธฃเธ–เธกเธทเธญเธชเธญเธ‡เธฃเธ–เน„เธŸเธŸเน‰เธฒเธชเธฒเธขเธชเธตเธŠเธกเธžเธนเธฃเธ–เน„เธŸเธŸเน‰เธฒเธชเธฒเธขเธชเธตเธ™เน‰เธณเน€เธ‡เธดเธ™เธฃเธ–เน„เธŸเธŸเน‰เธฒเธชเธฒเธขเธชเธตเธกเนˆเธงเธ‡เธฃเธŸเธ—เธฃเธงเธกเน€เธงเน‡เธš เธชเธฅเน‡เธญเธ•เธฃเธงเธกเน„เธŸเธฅเนŒ PDFเธฃเธซเธฑเธชเธฃเธญเธ‡เน€เธ—เน‰เธฒเธ™เธฒเธฃเธตเธฃเธฐเธšเธšเธ›เธเธดเธšเธฑเธ•เธดเธเธฒเธฃเธฃเธฑเธเธ•เธดเธ”เน„เธ‹เน€เธฃเธ™เธฃเธฑเธเธฉเธฒเธชเธดเธงเธฃเธฑเธŠเธเธฒเธฅเธ—เธตเนˆ1เธฃเธฑเธ•เธ™เน‚เธเธชเธดเธ™เธ—เธฃเนŒเธฃเธฑเธšเธ›เธฃเธดเธเธเธฒเธฃเธฑเธšเธชเธฃเน‰เธฒเธ‡เธšเน‰เธฒเธ™เธฃเธฑเธšเน€เธ„เธฃเธ”เธดเธ•เธŸเธฃเธตเธฃเธฒเธ„เธฒเธ™เน‰เธณเธกเธฑเธ™เธขเน‰เธญเธ™เธซเธฅเธฑเธ‡เธฃเธฒเธ„เธฒเธซเธธเน‰เธ™เธฃเธฒเธขเธ‡เธฒเธ™เธ•เธฑเธงเธงเนˆเธฒเธ‡เธ‡เธฒเธ™เธฃเธฒเธจเธตเน€เธกเธฉเธฃเธตเธงเธดเธงเธซเธ™เธฑเธ‡เธฃเธตเน‚เธ™เน€เธงเธ—เธšเน‰เธฒเธ™เธฃเธนเธ›เธเธฒเธฃเนŒเธ•เธนเธ™เธฃเธนเธ›เธเธฒเธฃเนŒเธ•เธนเธ™เน€เธ—เนˆเน†เธฃเธนเธ›เธ”เธญเธเน„เธกเน‰เธชเธงเธขเน†เธฃเธนเธ›เธ•เธเนเธ•เนˆเธ‡เธฃเธนเธ›เธ›เธฅเธฒเธฃเธนเธ›เธŸเธตเธŸเธฒเธขเธฃเธนเธ›เธ เธฒเธžเธฃเธนเธ›เธ เธฒเธžเธเธฒเธฃเนŒเธ•เธนเธ™เธ™เนˆเธฒเธฃเธฑเธเน†เธฃเธนเธ›เธกเธฑเธ‡เธเธฃเธฃเธนเธ›เธชเธงเธฑเธชเธ”เธตเธฃเธนเธ›เธซเธ™เธฑเธ‡เธชเธทเธญเธฃเธนเธ›เน€เธŸเธชเธšเธธเนŠเธ„เธฃเธนเธ›เนเธšเธฅเน‡เธ„เธžเธดเน‰เธ‡เธ„เนŒเธฃเน‰เธฒเธ™เธ‚เธฒเธขเธขเธฒเธฃเน‰เธฒเธ™เธ„เน‰เธฒเธ—เธตเนˆเน€เธ‚เน‰เธฒเธฃเนˆเธงเธกเธŠเธดเธกเธŠเน‰เธญเธ›เนƒเธŠเน‰เธฃเน‰เธฒเธ™เธŠเธดเธกเธŠเน‰เธญเธ›เนƒเธŠเน‰เธคเธเธฉเนŒเธชเธฑเนˆเธ‡เธซเธฒเธฃเธคเธเธฉเนŒเธญเธญเธเธฃเธ– 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  2. 5 stars
    This simple recipe provides perfectly cooked and flavored shrimp cocktail. We are using these during our Christmas Eve celebration and can’t wait to share them with our loved ones!

  3. very nice and simple recipe…. I’m sure that the U10 size will go even further towards pleasing a tough crowd!

  4. I have a thing about buying shrimp at restaurants…which you shouldn’t be surprised about, haha. So making it like this at home is a must!

  5. Oh, and I can’t reply to the comment above, but the wasabi at the store is just horseradish with green food coloring, so the lady that “improvised” made it like she should!

  6. Everytime I see those trays, all I can think is “WHO are the people that buy these?!?!” ย I mean, even pre-cooked frozen shrimp + a jar of cocktail sauce is SO MUCH less expensive!! ย 

    Fresh shrimp though….WOW. ย So much better tasting and yet I am ashamed to say I’ve only cooked them from fresh and raw ONCE. ย I was in Vancouver, BC so it was basically required. ย (And they call them prawns there, apparently, but I am pretty sure they are the same.)

    I have to literally watch myself around those cocktails though, because I can easily and quickly finish off a tray and while I don’t think twice about it, I think the other guests might think that’s a little rude. ย I had to ask my aunt to slap my hand away on Christmas. ย But, there were some left when everyone was leaving, so I made quick work of those little buggars!

    1. I can’t believe you have only made shrimp twice in your life from fresh shrimp and you love shrimp?!! Ummmm you need to change that, like now :)

      And in my early 20s, my dinner of choice at restaurants was a combo of cocktails and shrimp cocktail. I was seriously super content with that!

  7. As a little girl, I’d beg my parents to take me to Red Lobster for dinner. On special occasions they granted this wish and I’d always order the shrimp cocktail for an appetizer. It was my favorite and still is one of my favorites to this day. You just can’t beat that sweet, spicy sauce and those plump, juicy shrimp. Such an easy app but an impressive one. Love your version with the bay leaf and peppercorns! Bet that adds great flavor.

    1. So much great flavor and I love stories like that :) Those special childhood memories you will always remember!

  8. I was going to repeat your chicken and pepper pasta salad today but this is too easy. A giant shrimp cocktail for 2, salad from my garden, your whole wheat skillet bread and a six pack of Not Your Father’s Root Beer ought to get the afternoon off to a good start!

    1. Guess what–done, consumed and delicious!! I even pulled off my own cocktail sauce but didn’t have horseradish so I improvised with wasabi (to Jon’s delight). Now it’s time to kick back for the rest of the afternoon. Hope you’re having a nice Memorial Day weekend–trying out a few of your recipes has been fun for me!

      1. You are amazing!!! You are the only person who cooks multiple recipes of mine in the same week, sometimes with just hours passing between me posting them and you cooking them!

        I am super impressed with your improv wasabi horseradish/cocktail sauce creation. I loooooove wasabi and always have lots on hand :) I bet it’s wonderful with the shrimp!

        So glad you like the shrimp and hope you’re kicking back with shrimp cocktails and cocktails on the holiday :)

    2. The whole wheat skillet bread, wow I forgot about that recipe. I made that like, 3 houses/condos/moves ago and Skylar was so little :) Time flies!!

      Glad that you deviated from the whole wheat skillet bread and tried the shrimp cocktail! Happy Memorial Day!

  9. I LUHVEEE Shrimp Cocktail, and had no idea how easy it was to make! Those things are PRICEY when you buy them at the store, so I am alll about this! Pinned!

    1. Girl soooooo easy! And yes you can DIY now rather than over-pay at the store! Thanks for pinning!

  10. thanks averie, I had shrimps last week and were no where near as appetising as these gems x