Fudgy Brownie and Raspberry Ice Cream Sandwiches

PinSaveJUMP to RECIPE

This post may contain affiliate links.

A couple weeks ago my family was raving about some red raspberry gelato they tried.

And how it would be so amazing if they could have an ice cream sandwich filled with raspberry gelato.

Fudgy Brownie and Raspberry Ice Cream Sandwiches - Look at the fudge factor on these babies! Now THIS is an ice cream sandwich!

That’s all I needed to hear and I got to work. Normally it’s like pulling teeth asking for suggestions what they’d like me to make so when major hints are dropped, I waste no time in making what’s been requested.

Last summer I made Fudgy Brownie Cookie Dough Ice Cream Sandwiches, and for the brownie portion I used the Alice Medrich recipe. I love that recipe, but wanted to change it up.

Fudgy Brownie and Raspberry Ice Cream Sandwiches - Look at the fudge factor on these babies! Now THIS is an ice cream sandwich!

So I tried David Lebovitz’s Robert’s Absolute Best Brownies recipe from his cookbook, Ready for Dessert: My Best Recipes. I had been wanting to try the recipe for years because the brownies get rave reviews for being fudgy, rich, and not at all cakey, which are my brownie requirements. I love brownies and these are neck-and-neck with my other two favorite recipes.

Setting the ice cream sandwich component aside, if you’re looking for a top-shelf, easy, no-mixer, very fudgy brownie recipe, give try these.

Fudgy Brownie and Raspberry Ice Cream Sandwiches - Look at the fudge factor on these babies! Now THIS is an ice cream sandwich!

Although I normally add a splash of coffee or instant espresso granules to brownie and chocolate-based batters, I didn’t want to tweak this highly acclaimed recipe. I’m glad I left it alone because the brownies are rich, fudgy, not too sweet, and they worked perfectly for sandwiching ice cream.

Except it’s actually raspberry sorbet. Raspberry (or strawberry or black cherry) ice cream is generally easier to find and less expensive than sorbet so feel free to use your favorite ice cream, sherbet, sorbet, or gelato.

Fudgy Brownie and Raspberry Ice Cream Sandwiches - Look at the fudge factor on these babies! Now THIS is an ice cream sandwich!

The flavor combination of the bold, dark chocolate brownies contrasted with the sweeter and more zingy raspberry sorbet makes for a wonderful flavor pairing. Chocolate and raspberries go so well together.

The perfect refreshing and cooling treat on a hot summer day.

Fudgy Brownie and Raspberry Ice Cream Sandwiches - Look at the fudge factor on these babies! Now THIS is an ice cream sandwich!

Pin This Recipe

Enjoy AverieCooks.com Without Ads! ๐Ÿ†•
Go Ad Free

No ratings yet

Fudgy Brownie and Raspberry Ice Cream Sandwiches

By Averie Sunshine
The brownies are rich, fudgy, not too sweet, not cakey, and work perfectly to sandwich in the sorbet (or ice cream or gelato). The recipe is adapted from David Lebowitzโ€™s highly acclaimed, Robertโ€™s Absolute Best Brownies, and they are excellent. If youโ€™re looking for a top-shelf, easy, no-mixer, very fudgy brownie recipe, try these. The bold, dark chocolate brownies contrasted with the sweeter and more zingy raspberry sorbet makes for a wonderful flavor pairing. Chocolate and raspberry goes so well together, but use your favorite sorbet, gelato, or ice cream to fill the sandwiches.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 large to 16 small sandwiches
Save this recipe to your email
Enter your email and weโ€™ll send it to you!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 6 tablespoons unsalted or salted butter, 3/4 of 1 stick
  • 8 ounces bittersweet or semisweet chocolate, chopped (I used Trader Joeโ€™s 72% Pound Plus Bar)
  • ยพ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature preferred
  • ยผ cup all-purpose flour
  • 1 pint raspberry sorbet, softened (or your favorite sorbet, ice cream, or gelato)

Instructions 

  • Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.
  • In a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 1 minute. Stop to check and stir. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth.
  • Add the sugar, vanilla, and whisk to combine.
  • Add the eggs, one at a time, and whisk to combine.
  • Add the flour and stir energetically for 1 full minute (time yourself) until the batter loses its graininess, becomes smooth and glossy, and pulls away a bit from the sides of the bowl. Two crucial elements in the success of the brownies include stirring โ€œenergeticallyโ€ and stirring for one full minute โ€“ your bicep/shoulder will likely be burning. Batter may appear to separate a few second into stirring, and it may appear grainy midway through, but when you stir with vigor for a full 60 seconds, youโ€™ll end up with a batter thatโ€™s rich, thick, satiny smooth, and glossy. Therein lies the difference between dry, crumbly brownies and the amazing ones.
  • Turn batter out into prepared pan and smooth the top lightly with a spatula or knife.
  • Bake for about 30 minutes, or until the center is almost set; do not overbake. 28-29 minutes is perfect in my oven, but ovens and personal preference varies. A toothpick inserted in the center should come out with a few moist crumbs, but no batter.
  • Allow brownies to cool in pan on a wire rack for about 1 hour. Cover with a sheet of foil to prevent freezer smells and place pan in the freezer for at least 2 hours, or until brownies are very firm or frozen.
  • Remove sorbet from freezer about 30 minutes before using it so it can soften at room temp.
  • Remove brownies from freezer, lift themย out using foil overhang, and put slab on a large cutting board. With a large knife, cut slab in half. Even though brownies are cold/frozen, itโ€™s possible to slice them with firm pressure, using caution. Or, wait 5-10 minutes for brownies to soften slightly if slicing is too difficult straight from freezer. You want brownies cold so that when youโ€™re pushing and spreading the sorbet, the brownies donโ€™t become squished.
  • Using a knife or spatula, add the sorbet to one brownie slab in an even, flat layer, smoothing it as best you can with knife or spatula. Top with other brownie slab and place giant sandwich in freezerย for at least 2 hours, or until sorbet hasย set up.
  • Place giantย sandwich slab on cutting board and using caution, slice into 8 sandwiches, each 1-inch wide and 4-inches long, or preferred size/shape. Serve immediately. Sandwiches will keep airtight in the freezer for up to 3 months.
  • Brownies adapted fromย David Lebovitzโ€™sย Robertโ€™s Absolute Best Browniesย fromย Ready for Dessert: My Best Recipes

Nutrition

Serving: 1, Calories: 189kcal, Carbohydrates: 28g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Cholesterol: 35mg, Sodium: 47mg, Fiber: 1g, Sugar: 24g

Nutrition information is automatically calculated, so should only be used as an approximation.

Related Recipes

Fudgy Brownie Cookie Dough Ice Cream Sandwiches – Homemade fudgy brownies with cookie dough ice cream with extra homemade (safe-to-eat-raw) cookie dough balls

Fudgy Brownie Cookie Dough Ice Cream Sandwiches - Homemade fudgy brownies with cookie dough ice cream with extra homemade (safe-to-eat-raw) cookie dough balls! So good!

Smores Brownie Pie – No campfire? No problem! Fudgy brownies topped with toasted marshmallows & graham cracker crumbs

Smores Brownie Pie - No campfire? No problem! Fudgy brownies topped with toasted marshmallows & graham cracker crumbs. Best smores ever!

 

Salted Caramel Pretzel-Topped Fudgy Brownies

Salted Caramel Pretzel-Topped Fudgy Brownies - Super fudgy scratch brownies as easy as a mix. Easy, no-mixer recipe at averiecooks.com

Loaded Fudgy Candy Bar Brownies

Loaded Fudgy Candy Bar Brownies - Fast, Easy, No-Mixer Recipe at averiecooks.com

Homemade Little Debbie Cosmic Brownies

Homemade Little Debbie Cosmic Brownies - Recipe at averiecooks.com

Fudgy Nutella Brownies with Cream Cheese Frosting

Fudgy Nutella Brownies with Cream Cheese Frosting

Oreo Cookie-Stuffed Brownies with Vanilla Buttercream Frosting

Oreo Cookie-Stuffed Brownies with Vanilla Buttercream Frosting

 No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream

No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream - Pairing dessert with booze. Dangerously easy with rivers of salted caramel woven throughout! No words.

Frozen Chocolate Pudding and Wafer Cake

Frozen Chocolate Pudding and Wafer Cake

No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream

No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image, video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

Comments

  1. Hi,
    I have just finished making the brownies for this recipe. Simply Delicious!
    I tweaked the recipe slightly, though. Since I love anything chocolate that is more on the bitter – rather than sweet – side, I only used 1/2 cup of sugar. This worked perfectly for me.
    Thanks for this amazing recipe.

    1. Knowing you, you’ve probably already made that D.L. brownie recipe! It took me awhile, but I finally did :)

  2. Love the idea of making brownie ice cream sandwiches. The raspberry sounds delicious and look gorgeous! Loved your styling too!

  3. That gorgeous red color is so striking Averie! Absolutely incredible. And it’s like pulling teeth for me to whenever I ask my family or my guy for suggestions. Especially my guy… I should know better than to ask him, the dessert-hater, for ideas. (The second he asked for lemon bars for his birthday last week, I basically sprinted straight to the kitchen to make a batch!) So happy for you that you were so successful with these fun ice cream sandwiches!

  4. Averie, these are GORGEOUS! Raspberry and chocolate are the perfect pairing! The fudgy brownies make me drool. Such beautiful pictures dear (as always!) This would be perfect for a girls night! I’ll have to have some friends over and make this for dessert! Thanks for sharing, pinned for later!